A Modern Way to Cook

In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week.

Author: Anna Jones (Food writer)

Publisher:

ISBN: 9780008124496

Category: Cookbooks

Page: 352

View: 474

From the author of the brilliant 'A modern way to eat', comes a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

A Modern Way to Cook

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week."

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 9780399578427

Category: Cooking

Page: 352

View: 422

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."

A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day

In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week.

Author: Anna Jones

Publisher: Fourth Estate

ISBN: 9780008311865

Category: Quick and easy cooking

Page: 352

View: 462

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

A Modern Way to Eat

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

Author: Anna Jones

Publisher: Fourth Estate

ISBN: 9780007516704

Category: Vegetarian cooking

Page: 400

View: 556

A modern, stylish vegetarian cookbook packed with quick, healthy and fresh recipes - endorsed by Jamie Oliver!How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, and simple to make. Based on how Anna likes to eat day to day, A MODERN WAY TO EAT covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

A Modern Way to Cook

In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 0399578439

Category: Cooking

Page: 352

View: 826

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

A Modern Way to Eat Over 200 satisfying everyday vegetarian recipes that will make you feel amazing

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

Author: Anna Jones

Publisher: HarperCollins UK

ISBN: 0007516711

Category: Cooking

Page: 400

View: 454

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

Classical Cooking The Modern Way

Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen.

Author: Philip Pauli

Publisher: John Wiley & Sons

ISBN: 0471291870

Category: Cooking

Page: 432

View: 189

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

The Modern Cook s Year

"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.

Author: Anna Jones

Publisher: ABRAMS

ISBN: 9781419736155

Category: Cooking

Page: 480

View: 933

The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.

One Pot Pan Planet

"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes ...

Author: Anna Jones

Publisher: Knopf

ISBN: 0593320336

Category: Cooking

Page: 336

View: 376

From the culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. "This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!

The Intake

15 to allow everyone to become acquainted with the modern way to cook
Electrically . During the campaign , Department employees are being offered
special discount prices on the purchase of an electric range through
arrangements ...

Author:

Publisher:

ISBN:

Category: Water-supply

Page:

View: 205


Classical Cooking the Modern Way

Under the direct supervision of the Executive Chef , the Banquet Chef is
responsible for all the stations to which party or banquet work has been assigned
*** Department Chef ** ** Staff Cook Trained Cook without Assistant Assistant
Second ...

Author: Eugen Pauli

Publisher: Cbi Publishing Company

ISBN:

Category: Cookbooks

Page: 625

View: 734


A Modern Manual of Rabbit and Hare Cookery

Author: Marcellus W. Meek

Publisher:

ISBN:

Category: Cooking (Rabbit meat)

Page: 222

View: 471


American Gas Engineering Journal

Yet the oven Is beautiful new sove today YOU CAN COOK FASTER AND
BETTER WITH GAS THE UNIVERSAL FUE MUCH MORE ECONOMICALLY
THAN WITH ANY OTHER MODERN METHOD OF COOKING ested if you can
show them ...

Author:

Publisher:

ISBN:

Category: Gas

Page:

View: 137


Moghul Microwave

Shares microwave instructions for preparing the traditional cuisine of India, and features fish, seafood, chicken, meat, vegetarian dishes, salads, vegetables, pilafs, chutneys, and desserts

Author: Julie Sahni

Publisher: William Morrow & Company

ISBN:

Category: Cooking

Page: 512

View: 363

Shares microwave instructions for preparing the traditional cuisine of India, and features fish, seafood, chicken, meat, vegetarian dishes, salads, vegetables, pilafs, chutneys, and desserts

A Modern Approach to Evidence

In the power of attorney , I did not specifically say that Mr . Cook authorized me to
deliver that money to the appropriate authorities at any time because for a
number of reasons . One , in representing a man under these circumstances , you
' ve ...

Author: Richard O. Lempert

Publisher: West Academic Publishing

ISBN:

Category: Law

Page: 1420

View: 492

Includes a path-breaking reorganization of the treatment of the rules that govern evidence of character and credibility. Focuses on social scientific information that bears on the design and operation of rules of evidence. Improved format includes an array of problems that explore the nooks and crannies of the rules of evidence, but most of these problems are now grouped at the end of chapters, or at a few natural break points in the longer chapters. A smaller group of comparatively simple problems are interspersed throughout the text where they illustrate and test the students' understanding of the rules that have just been discussed.

Life

Author:

Publisher:

ISBN:

Category:

Page:

View: 564


Salesmanship

Pages 18 & 19-"Wear-Ever New Method, the Modern Way to Cook . . . Nutritional
Research Confirms New Method Advantages." (If foods are done before you
reach Page 19, interrupt your presentation and serve. Continue with Prospectus
talk ...

Author: Carlton A. Pederson

Publisher:

ISBN:

Category: Sales personnel

Page: 756

View: 786


Raising Sheep the Modern Way

Top - of - the - Stove Meat Loaf 1-1 / 2 pounds lean ground lamb or mutton 1
small onion , finely chopped 1-1 / 4 cups quick - cooking oats 1 tablespoon
chopped parsley 1 cup ground and drained green tomatoes 1 egg , slightly
beaten ...

Author: Paula Simmons

Publisher: Pownal, VT : Storey Communications

ISBN:

Category: Moutons

Page: 278

View: 549

Offers practical advice on selecting, feeding, caring for, shearing, and breeding sheep, and discusses the advantages and disadvantages of raising them

Fannie Engle s Cook Book

The modern way of cooking meats is to cook slowly to keep juices in the meat . If
you prefer to sear the outside because of the nice , crisp brown crust and flavor
developed , and to have a large amount of gravy , start with a high temperature ...

Author: Fannie Engle

Publisher:

ISBN:

Category: Cookery, American

Page: 192

View: 326


Sunset

More convenient than a slow - cooker because Presto fast - cooking delivers a
great three course meal for two in about 10 ... The modern way to cook great
meals in minutes . meal maker uses the famous Presto pressure method of
cooking a ...

Author:

Publisher:

ISBN:

Category: California

Page:

View: 324