An Indian Housewife s Recipe Book

Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print.

Author: Laxmi Khurana

Publisher: Hachette UK

ISBN: 0716022559

Category: Cooking

Page: 224

View: 817

Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants • Uses ingredients and spices that are widely available • Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

An Indian Housewife s Curry Secrets

Previously published under the title of An Indian Housewifes Recipe Book, this new edition celebrates 25 years of being in print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the ...

Author: Laxmi Khurana

Publisher: Elliot Right Way Books

ISBN: 9780716022305

Category: Cooking (Curry)

Page: 224

View: 707

Previously published under the title of An Indian Housewifes Recipe Book, this new edition celebrates 25 years of being in print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional family dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can makeSome reader reviews:The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.It doesnt require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.Good, honest and easy everyday cooking for those of us addicted to Indian food.

Amma s Cookbook

Genuine Indian recipes adapted for international use from the website Ammas.com.

Author: Amma

Publisher: Harpercollins Australia

ISBN: 9781869503871

Category: Cooking

Page: 159

View: 381

Ammas.com is the world's largest and most successful Asian food and lifestyle website, audited at over two million hits per month. Amma (which means Mother in many south Asian languages) is a south Indian housewife and grandmother who began sending recipes to her children over the internet when they went overseas, but missed their mother's cooking. From this simple beginning Ammas.com has grown to encompass a complex, fascinating and award-winning website offering among many other services, over 5000 Indian recipes. This is a collection of some of those recipes, which do away with pestle and mortar and tandoor ovens, replacing them with coffee grinders, microwaves and food processors. In addition, it offers ancedotes of Indian village life which convey the warmth, love and traditional values of Amma's village upbringing.

The Frugal Housewife Or Complete Woman Cook

This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.

Author: Susannah Carter

Publisher: Andrews McMeel Publishing

ISBN: 144942869X

Category: Cooking

Page: 192

View: 914

The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Kentucky Housewife

Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes.

Author: Lettice Bryan

Publisher: Applewood Books

ISBN: 1557095140

Category: Cooking

Page: 456

View: 213

Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

The Carolina Housewife

This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.

Author: Sarah Rutledge

Publisher: Andrews McMeel Publishing

ISBN: 1449431941

Category: Cooking

Page: 224

View: 546

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife “a treasure trove for social historians studying South Carolina culture and lifestyles,” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Complete Indian Housekeeper and Cook

a utopian domestic space—one which few achieved in precisely the prescriptive
terms the books set out. ... 16 Steel and Gardiner's guide sought to provide the
Anglo-Indian housewife living among those 'inferior races' with the means to ...

Author: Flora Annie Steel

Publisher: Oxford University Press

ISBN: 0199605769

Category: Cooking

Page: 400

View: 444

Cooking.

The Cook and Housewife s Manual The fifth edition revised and enlarged etc

... comfortable or affluent among the middle classes , which have not yet found
their way into books of recipes ; and to modes of Cookery adopted from France ,
India , and other quarters , - but generally modified , and , as we think , improved
by ...

Author: Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])

Publisher:

ISBN:

Category:

Page: 623

View: 888


The Skillful Housewife s Book

Merer 11 randogul ** MISCELLANEOUS RECIPES . MOL ASSES , ETC. Take
new sweet cider just from the press , made from sweet apples , and boil it own as
thick as West India molasses . Four or five barrels will make one of good
molasses ...

Author: Mrs. L. G. Abell

Publisher:

ISBN:

Category: Cooking

Page: 216

View: 880


The British Library General Catalogue of Printed Books 1986 to 1987

Author: British Library

Publisher:

ISBN: 9780862917395

Category: English imprints

Page: 443

View: 292


Mrs Morton s Cook Book for the Economical Housewife

When serving , put on top , whole prunes , stoned , with spoonfuls of whipped
cream , BAKED INDIAN PUDDING Mix 3 tablespoons indian meal with 1/3 cup
molasses ; stir the mixture into 3 cups hot milk and cook until thick stirring
constantly .

Author: Lillian Morton

Publisher:

ISBN:

Category: Cookery

Page: 142

View: 532


Nature0

It is more like some old housewife's recipe book , haustive account of the tribes of
Western Washington full of useful ... is thoroughly interwoven company who
owed its foundation to the support of the with the social polity of the Indians of the
 ...

Author:

Publisher:

ISBN:

Category:

Page:

View: 858


Nature

It is more like some old housewife's recipe book , haustive account of the tribes of
Western Washington full of useful ... is thoroughly interwoven company who
owed its foundation to the support of the with the social polity of the Indians of the
 ...

Author: Sir Norman Lockyer

Publisher:

ISBN:

Category: Electronic journals

Page:

View: 937


The Complete Economical Cook and Frugal Housewife

Author: Mary Holland

Publisher:

ISBN:

Category:

Page: 432

View: 238


The modern housewife or How we live now

3 / 6 } Beeton ' s Every Day Cookery and Housekeeping Book . 1 , 650 Practical
Recipes and 142 Coloured Figures . | 2 Beeton ' s Every Day ... By Mrs . Eliot
JAMES , Author of “ Indian Household Management . " 4 . The Manners of the ...

Author: Annie Thomas

Publisher:

ISBN:

Category: Home economics

Page: 153

View: 849


Indian Cookery

It contains the most comprehensive collection of authenric Indian recipes, and should be and important part of any cook-prouud housewife's library.

Author: Veeraswamy

Publisher: Jaico Publishing House

ISBN: 8172242328

Category: Cooking

Page: 216

View: 948

There are hardly any authorative books in English language on Indian Cookery. We are proud to present this authenric, simple and unique volume on this subject written by the World's foremost Indian Chef, Mr. E.P. Veerasqwmy, who owns the famous Indian Restaurant in London. It contains the most comprehensive collection of authenric Indian recipes, and should be and important part of any cook-prouud housewife's library.

Indian Books in Print

Author:

Publisher:

ISBN:

Category: English imprints

Page:

View: 148


The Improved Housewife

W birien e know today that the somewhat shy Married Lady was Mrs. A. L.
Webster and that her cookbook was one of the most popular of its time . ... The
Married Lady was indeed a housewife , and we can feel her wisdom and
experience in each recipe . ... She gives a recipe for a Rich Boiled Indian
Pudding followed by the Plain Boiled Indian Pudding , and then presents three
recipes for Baked Indian ...

Author: Mrs. A. L. Webster

Publisher:

ISBN:

Category: Cookery

Page: 214

View: 321


Breakfast luncheon and tea a recipe book by Marion Harland

Graham and Indian cakes are far more wholesome in the spring of the year than
any preparation of buckwheat . ... puffy products of one housewife ' s skill with the
dense , clammy cakes and crumpets of another , who used double the quantity ...

Author: Mary Virginia Terhune

Publisher:

ISBN:

Category:

Page:

View: 766


The Mysore Economic Review

BOOKS IN BRIEF Pooks in Brief AUTOMOBILE INDUSTRY. limitations of green ...
This book is a valuable aid instead of problems before planning . 1 . ... such
books . An average Indian housewife can give many , many more delicious
recipes ...

Author:

Publisher:

ISBN:

Category: Economics

Page:

View: 472