Baking Made Easy

A tv tie-in with Lorraine Pascale, the model baker.

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007435878

Category: Cooking

Page: 256

View: 633

A tv tie-in with Lorraine Pascale, the model baker.

Whole Grain Baking Made Easy

"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--

Author: Tabitha Alterman

Publisher: Voyageur Press (MN)

ISBN: 0760345988

Category: Cooking

Page: 160

View: 391

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Home Baking Made Easy For Beginners and Experts

Author: Various

Publisher: Adams Press

ISBN: 1446517683

Category: Cooking

Page: 28

View: 731


Home Cooking Made Easy

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 9780007275922

Category: Cooking

Page: 256

View: 370

TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Whole Grain Baking Made Easy

As author Tabitha Alterman explains in Whole Grain Baking Made Easy , baking
successfully with whole grains requires putting them at the center of each recipe -
using fresh flour and special techniques - rather than thinking of them as add ...

Author: Tabitha Alterman

Publisher: Voyageur Press

ISBN: 1627886273

Category: Cooking

Page: 160

View: 749

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Everyday Easy

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining Infused with charisma and charm, ...

Author: Lorraine Pascale

Publisher: Harper Collins

ISBN: 0062305808

Category: Cooking

Page: 304

View: 715

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

Home Baking Made Easy

Author: Virginia Roberts

Publisher: Howard Press

ISBN: 1446518639

Category: Cooking

Page: 122

View: 647


Eating Well Made Easy

It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how.

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 9780007489701

Category:

Page: 256

View: 703

It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "

Home Baking Made Easy for Beginners and Experts

Lever Brothers Company. Home Baking Made Easy FOR BEGINNERS AND
EXPERTS TX 765 H65 1953 Spry Steenbock Memorial Library ' University of
Wisconsin - Madison 550. Front Cover.

Author: Lever Brothers Company

Publisher:

ISBN:

Category: Baking

Page: 25

View: 791

Recipes incorporating Spry brand vegetable shortening.

Home Baking Made Easy

Author: Virginia Roberts

Publisher:

ISBN:

Category: Baking

Page: 108

View: 852


Cake Baking Made Easy with Airy Fairy Delicious Cakes for Every Occasion from 6 Foundation Recipes

Author: Commander-Larabee Cereal Company

Publisher:

ISBN:

Category: Baking

Page: 24

View: 616


Bake

From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.

Author: Lorraine Pascale

Publisher: Pan Macmillan

ISBN: 1509820744

Category: Cooking

Page:

View: 476

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Cooking Made Easy

BAKING EGGS Baking is one of the simplest ways to cook eggs , yet it produces
elegant results . The eggs can be baked ... Bake eggs in hollows made in a
cooked stuffing , such as sausage stuffing for chicken ( page 13 ) or smoked ...

Author: Norma Macmillan

Publisher: Southwater

ISBN: 9781842157008

Category: Cooking

Page: 256

View: 400

Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.

Lorraine Pascale s Fast Fresh and Easy Food

Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007489676

Category: Cooking

Page: 256

View: 154

Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients

Sourdough Baking Made Easy

While the process may seem extensive, Sourdough Baking Made Easy, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.This guide ...

Author: Shannon Smith

Publisher:

ISBN:

Category:

Page: 78

View: 160

Sourdough Baking Made Easy ―for flawless finished bread.Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor―and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, Sourdough Baking Made Easy, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.This guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Sourdough Sсоnеѕ, Sаn Frаnсіѕсо Sourdough Brеаd, Oаtmеаl Sоurdоugh Rоllѕ, Hоnеу Sоurdоugh, Thе Frеnсh Brеаd, and more.Inside Sourdough Baking Made Easy, you'll find: -Great start―Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.-Knead-to-know―This cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step.-Nonstop starter―Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.Enjoy the sweet smell of sourdough success with the Sourdough Baking Made Easy.

Good Cooking Made Easy and Economical

HAM BAKED IN MILK Ask the butcher to cut a slice 1/2 inches thick from a small
ham . Put the ham in a casserole , baking dish , or frying pan without wooden or
composition handle . The dish should be only slightly larger than the slice of ham
.

Author: Marjorie Moulton Heseltine

Publisher:

ISBN:

Category: Cookery, American

Page: 507

View: 378


Cookery made easy by a lady

If you bake it without meat , you have only to pour the whole of the batter into the
baking - dish , and sprinkle on the top of it a few small pieces of butter . BAKED
RICE PUDDING . Pick out all the discoloured grains , and wash clean in cold ...

Author: Cookery

Publisher:

ISBN:

Category:

Page:

View: 609


The Confectioner s and Pastry cook s Guide Or Confectionery Made Easy

In the baking of pastry , the heat of the oven should be regulated according to the
article intended to be baked , or those ... and puff paste baked in an oven , with
any thing that causes mach steam , will not be so light as otherwise MADE EASY
.

Author: George Read

Publisher:

ISBN:

Category: Bread

Page: 98

View: 232


Cookery made easy By a Lady Third edition improved

If you bake it without meat , you have only to pour the whole of the batter into the
baking - dish , and sprinkle on the top of it a few small pieces of butter . and one
BAKED RICE PUDDING . Pick out all the discoloured grains , and wash clean in
 ...

Author:

Publisher:

ISBN:

Category:

Page:

View: 839


Home Baking Made Easy

Author: Baker & Taylor (UK) Ltd.

Publisher:

ISBN: 9781907231346

Category:

Page: 224

View: 757