Buckeye Cookery

Author: Estelle Woods Wilcox

Publisher:

ISBN:

Category: Bread

Page: 536

View: 431


Buckeye Cookery and Practical Housekeeping

Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.

Author: Estelle Woods Wilcox

Publisher: Applewood Books

ISBN: 1557095159

Category: Cooking

Page: 464

View: 232

Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.

Tried and Approved Buckeye Cookery and Practical Housekeeping

Author: Estelle Woods Wilcox

Publisher:

ISBN:

Category: Cooking, American

Page: 536

View: 660


Buckeye Cookery

Author:

Publisher:

ISBN:

Category: Cooking

Page: 536

View: 166


Buckeye Cookery and Practical Housekeeping

Author:

Publisher:

ISBN:

Category: Cooking

Page: 462

View: 381


Buckeye Cookery and Practical Housekeeping

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Author: Estelle Woods Wilcox

Publisher: Franklin Classics Trade Press

ISBN: 9780343855871

Category:

Page: 466

View: 845

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Centennial Buckeye Cook Book

Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

Author: Andrew F. Smith

Publisher: Ohio State University Press

ISBN: 9780814208366

Category: Cooking

Page: 352

View: 336

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

Practical Housekeeping

Author: Estelle Woods Wilcox

Publisher:

ISBN:

Category: Cooking, American

Page: 681

View: 442


Practical Housekeeping

This 1887 book is ""a revised and enlarged edition of Buckeye Cookery and Practical Housekeeping,"" which has reached a sale of over ONE HUNDRED THOUSAND copies since its publication, three years ago.

Author: Buckeye Publishing Company

Publisher:

ISBN: 9781429012683

Category: Cooking

Page: 704

View: 765

This 1887 book is ""a revised and enlarged edition of Buckeye Cookery and Practical Housekeeping,"" which has reached a sale of over ONE HUNDRED THOUSAND copies since its publication, three years ago. The first edition was published for a benevolent object, and necessarily had many purely local features. Since then the book has been four times revised and enlarged, and all its local features dropped, and with them now disappears that part of the title which identified the book with the state where it originated."" (Publishers Note)

The Bibliographer and Reference List

The home cook book ; compiled from recipes contributed by ladies of Chicago
and other cities and towns ; originally published for the benefit of ... This book is a
revised and enlarged edition of “ Buckeye Cookery and Practical Housekeeping .

Author:

Publisher:

ISBN:

Category: Reference books

Page:

View: 726


All Around the House Or How to Make Homes Happy

Then comes “ Buckeye Cookery and Practical Housekeeping , " compiled from
original receipts , and published in Marysville , Ohio . This book is dedicated to
the “ Plucky Housekeepers of 1876 , who master their work , instead of allowing it
to ...

Author: Mrs. H. W. Beecher

Publisher:

ISBN:

Category: Cookery

Page: 461

View: 481


The National Union Catalog Pre 1956 Imprints

Author: Library of Congress

Publisher:

ISBN:

Category: Catalogs, Union

Page:

View: 379


The Poultry Nation

SMALL FRO INFORM The Queen of the Cook Books . The Sixty - sixth Thousand
of that best of all books on Cookery and Housekeeping . BUCKEYE COOKERY
AND PRACTICAL HOUSEKEEPING , is now in press . It has blessed thousands ...

Author:

Publisher:

ISBN:

Category: Poultry

Page:

View: 550


Complete Dictionary Catalogue of the Public School Library of Grand Rapids Michigan

Abby Diaz ..173.3 Domestic science . Beecher , CATHERINE E. , and Stowe , H.
B Principles of domestic science . .640.1 -Blakeslee , MARY N. Twenty - six hours
a day . 1883 .. .640.6 -Buckeye cookery ; with hints on practical housekeeping ...

Author: Grand Rapids Public Library (Grand Rapids, Mich.)

Publisher:

ISBN:

Category: Dictionary catalogs

Page: 729

View: 232


The Poultry World

... an advertiser that on Cookery and Housekeeping you saw his advertisement in
BUCKEYE COOKERY THE POULTRY ... Commonsense , practical , suited to
purses of plain people as Original Importer of Langshans , well as the rich , and
in ...

Author:

Publisher:

ISBN:

Category: Poultry

Page:

View: 452


Musical Record and Review

HOUSEKEEPER COOK BOOK . ... tunes upon an instrument not adapted to This
most excellent work is a new and thoroughly revised edition of these now famous
books “ Buckeye Cookery , ” and “ Practical Housekeeping " of which more than ...

Author: Dexter Smith

Publisher:

ISBN:

Category: Music

Page:

View: 362


Supplement No 2 to the Alphabetical Finding List of the Free Public Library of Jersey City N J Jan 1893

8 W850 - Whom Kathie married . 1 D74W Domestic Architecture . See
Architecture . - Woman ' s inheritance . 1 174Wo Domestic Economy . BUCKEYE
cookery book , Douglas , R . K . China . 951 074 with hints on practical
housekeeping ...

Author: Free Public Library of Jersey City

Publisher:

ISBN:

Category: Bibliog. cats. Lib. (Pub.) United States New Jersey Jersey City

Page: 239

View: 781


A General Catalogue of Choice Books for the Library Classified and Priced

The Minor Works . COOK BOOKS AND DOMESTIC SCIENCEAMERICAN Home
Cook Book . ... 16mo . 1 00 BEECHER ( C.E. ) Housekeeper and Healthkeeper .
12mo . ... 1 75 BUCKEYE Cookery and Practical Housekeeping . 12mo . Oil cloth
 ...

Author: Clarke, booksellers, Cincinnati

Publisher:

ISBN:

Category:

Page:

View: 953


Sense in the Kitchen

A Guide to Economical Cooking Abby Merrill Adams. Wheeling , West ... I thought
that my " Buckeye Cookery was the best of all , but your “ Sense " is in many
respects superior , and costs less . MRS . ... I own both “ Practical Housekeeping "
.

Author: Abby Merrill Adams

Publisher:

ISBN:

Category: Cooking, American

Page: 343

View: 735


Victoria s Home Companion

Author: Victoria R. Rumble

Publisher:

ISBN:

Category: Cooking

Page: 304

View: 463

Victoria's Home Companion traces the origin and history of various staple ingredients, prepared dishes, and recipes throughout the 19th century. The recipes in the book were documented numerous times throughout the century in order to establish what foods the average Victorian family ate, how they were grown, how they were preserved, and how they were prepared. The Companion is a detailed history of America's culinary advancements.