Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate with a selection of 70 top step-by-step sequences from the print book. 20 unique projects let you show off your skills, from bespoke ...
Author: Karen Sullivan
Publisher: Dorling Kindersley Ltd
Hundreds of creative ideas for cakes, cupcakes and cake pops Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. Step-by-step instructions will help you to master the techniques of piping, stencilling and painting. In no time you'll be making spectacular sweet creations. Decorating possibilities are endless with flawless fondant, royal icing and fluffy buttercream and key ingredients are explained so that your icing tastes as good as it looks. A guide to cake decorating equipment ensures that you have everything you need. Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate with a selection of 70 top step-by-step sequences from the print book. 20 unique projects let you show off your skills, from bespoke birthday cupcakes to beautiful butterfly cupcakes, ideal for summer entertaining. Perfect for the enthusiastic decorator Step-by-Step Cake Decorating will inspire creative ideas for cakes, cupcakes and cake pops for every occasion.
Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.
Author: Tessa Huff
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Fast Mincemeat Christmas Cake I've often been asked for this recipe, which
doesn't have to be made in advance or fed ... chopped almonds to decorate 900g
(21b) almond paste or marzipan (see page 199) 900g (21b) fondant icing ribbon,
Author: Mary Berry
Publisher: Random House
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs.
Author: Buddy Valastro
Publisher: Atria Books
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide. For beginning home cooks, seasoned bakers, and even some professionals looking to pick up a trick or two, Baking with the Cake Boss effortlessly and enthusiastically teaches you everything from how to perfect the simplest butter cookies to creating magnificent wedding cakes. With his characteristic passion and good-natured humor, Buddy Valastro offers so much more than simply recipes. Blending his clear, helpful advice and charming personal stories, this cookbook features more than seventy decorating styles and recipes, including unforgettable and delicious cookies, pastries, pies, and so much more.
MINI PARTY CAKES Not only will children adore eating these, they are so easy
to make and they will love decorating ... from the fridge 100 g (4 oz) caster sugar
100 g (4 oz) self-raising flour 1 level tsp baking powder 2 eggs • For the icing 100
Author: Lucy Young
Publisher: Random House
This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves. Includes: Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make Cupcakes: beautiful little iced gems in a variety of colours and flavours Coffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbread The healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking! All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!
CLASS 30—STAPLE FOODS FOR EDIBLE CAKE, ICE CREAM AND DESERT
DECORATIONS AND TOPPINGS, NAMELY, ... CLASS 21—HOUSEWARES AND
GLASS FOR CANDLE HOLDERS NOT OF PRECIOUS METAL; CAKE AND
DESERT DECORATING ICING APPLICATION TIPS (U.S. CLS. ... 100, 101 AND
Once they are out of the oven and cool, decorate them with icing and 'angel dust'
(edible cake glitter). ... Makes 12 small cakes 100 g (4 oz) softened butter 100 g (
4 oz) caster sugar 2 large eggs, beaten 100 g (4 oz) self-raising flour 1 level ...
Author: Jacky Newcomb
Publisher: Hachette UK
Angel Blessings takes you on a journey guided by the angels and reveals how to bring their blessings into your life and into your home. In this beautifully illustrated guide, angel expert Jacky Newcomb reveals magical angel projects to try, along with affirmations, visualizations and her amazing true-life angel stories to help you communicate with angels and experience their healing love.Each chapter includes real-life angel encounters, and details affirmations, visualizations, meditations and rituals to help you connect with the angelic realm. There are fun things to make and do to work with angels including making angel scrolls, setting up an angel altar and writing your own angel blessings to keep or send to loved ones. You will learn to connect with angels and create the special ambiance that helps your angels bring messages to you.
... Cake 78–9 chocolate techniques 72–5 Christening Cake 100–1 Christmas
Nativity 102–4 Christmas Rose Cake 94–5 ... icing 49 modelling techniques 84–5
frilling 31 fruit cakes light 14 rich 15 ganache 75 Genoese sponge 13
Author: Merehurst Editors
Publisher: Allen & Unwin
An ideal foundation
Do you love cake and icing? Take a course on decorating cakes and practice
until you can show someone else how to decorate a cake. Now you have a talent!
Take lessons for knitting or cross stitching and when you have mastered that you
Author: Barbara J. Albrecht
Publisher: Productive Publications
Category: BUSINESS & ECONOMICS
... Cake, 223–25 Chocolate Cake, 219–20 Crumb Cake, 217–18 decorating, see
Decorating cakes filling and icing tips, ... 102–103, 106–107 ratio of filling to, 212
recipe improvements and updates, 90–100 Red Velvet Cake, 226–27 science ...
Author: Buddy Valastro
Publisher: Simon and Schuster
Category: Biography & Autobiography
The celebrity baker from the popular TLC show presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, 25 favorite recipes and previously undisclosed culinary secrets. TV tie-in.
Frosting. Praline Croquembouche. Jamaica is the third largest producer of ginger
in the world. Its ginger is particularly fiery and is considered to have ... ginger
beer Coconut frosting 250g cream cheese 60g unsalted butter, at room
temperature 220g icing sugar 1 teaspoon vanilla extract 100ml coconut milk ...
Coat the outside of the cake with the remaining frosting, then decorate with the
Author: Claire Clark
Publisher: Bloomsbury Publishing
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
If you need to mark for decorating , the glazing layer will have to be completely
dry before you begin . If making a small wedding cake ( serving 50 to 100 ) , have
all the frosting , flowers , and decorations made ahead of time . Seventy - two ...
Author: Cile Bellefleur Burbidge
Publisher: Van Nostrand Reinhold Company
Provides directions on decorating cakes for birthdays, weddings, anniversaries, and other special occasions and explains how to make cakes in unusual shapes
CLASSIC Dessert cakes Forget the diet, think luscious indulgence. Most dessert
cakes take a little time and effort to make, but usually they can be made at least a
day ahead of serving. Leave any assembling, filling and decorating until the last ...
Publisher: Hachette UK
Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.
Your Action Plan: Checklist ............................. 100 Last But Not Least ........................
.................. 105 Bonus Chapter: Cake Decorating Ideas .......... 107 Running a
Home Business So, you've chosen to finally do 7.
Publisher: DR Visions
... for dusting 100 9 (31/2 oz) icing sugar 2 egg yolks 2 teaspoons vanilla bean
paste 1 quantity Royal Icing (see page 15) few drops of pink or lilac liquid or
paste food colouring selection of tiny pink sweets or cake decorations Grease 2
Publisher: Hachette UK
If you want a little bit of a treat without over-indulging, grab a mini cake! Delicious and adorable, and great fun for you and all of your friends. From delectable mini cakes to tasty bakes you can hold in your hand, Hamlyn All Colour: 200 Mini Cakes & Bakes has something for everyone. Perfect for when you just want a mouthful instead of a full slice! Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.
THE PICTORIAL ENCYCLOPEDIA OF MODERN CAKE DECORATING McKinley
& Norman Wilton $ 7.50 With this book close at ... Lists most necessary materials
and tools , cake and frosting recipes , concise directions for cake designs . ...
CAKE ICING AND DECORATING SIXTY - FIVE BUTTERCREAM FLOWERS $
5.50 Jean Bowring $ 5.75 With 56 color plates , almost 100 cake designs , and
Category: American literature
preparation cake board , 55 for embellishments , 56-57 occasion / atmosphere
consideration , 51-54 pans , 66-67 piping ... 218 Cornucopia Cake , 271-273
Crazy Crunchy Filling , 138-139 Cream Cheese Frosting , 100 Creamy Chocolate
Author: Joe LoCicero
Publisher: For Dummies
Teaches simple techniques for making decorative cakes for any kind of celebration, offers simple cake and frosting recipes, and provides remedies for troubleshooting problems.
... 100 Blueberry Frosting, 97 Bourbon Caramel Sauce, 92 Candied Pecans, 93
Caramelized Bananas, 101 Chocolate Frosting, 30 Chocolate Ganache, 41
Coffee Frosting, 53 Cookie Frosting, 34 Cream Cheese Frosting, 48 to decorate
Author: Doron Petersan
A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
120 g soft brown sugar 4 eggs (separated) 100 g canned strawberries 100 ml
honey 50 ml brandy 5 ml salt Method Combine the raisins, golden raisins,
currants, candied peel, glace cherries, crystallised ginger, pecans and almonds
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
Step by step instructions and recipes on how to bake and decorate fruit cakes. Some of the content with the book: Fruit Cake Recipes, How To Prepare The Cake Pans, Coffee Fruit Cake, Orange Liqueur Fruitcake, Gran’s Dark Fruit Cake, Pineapple Fruitcake, Un-iced Fruit Cakes, Cakes Decorated With Candied Fruit, Stollen Recipe, Decorate The Fruit Cakes, How To Make The Marzipan To Cover The Fruit Cake, Boiled Marzipan Recipe, Simple Marzipan Recipe, How To Make The Fondant Icing To Cover The Cake Fondant Icing Recipe, How To Cover The Cake Board With Fondant, Piping Borders And Decorations On The Fondant Covered Cake and much, much more.......
Maypole cake , 34 - 5 Mixing bowls , 2 covers for , 2 Modelling paste recipe , 9
Moulded flowers , 20 - 3 Nails , icing , 2 Net ... for piping practice , 10 Glass pillars
, 70 Glazing surface of cake , 6 , 8 Golden wedding cake , 98 - 100 Grandmother
Author: Jean Bowring
Category: Cake decorating