The Food Cooking of Germany

Presents a collection of sixty recipes for appetizers, salads, soups, snacks, main dishes, puddings, desserts, cakes, and breads.

Author: Mirko Trenkner

Publisher:

ISBN: 9781903141670

Category: Cooking

Page: 128

View: 291

Presents a collection of sixty recipes for appetizers, salads, soups, snacks, main dishes, puddings, desserts, cakes, and breads.

The Kitchen Food and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications.

Author: Volker Bach

Publisher: Rowman & Littlefield

ISBN: 144225128X

Category: Cooking

Page: 218

View: 742

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Russian German Polish Food Cooking

The book is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic.

Author: Lesley Chamberlain

Publisher: Southwater

ISBN: 9781843098867

Category: Cooking

Page: 256

View: 212

This comprehensive and fascinating collection of recipes includes all the culinary delights of the geographical area that stretches from the Baltic to the Black Sea. The book is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Eastern European cooking is characterized by its inventive use of simple, fresh ingredients. Recipes range from Russian Borshch and Salmon Kulebyaka, to Stollen, Lebkuchen and Apple Strudel. Hearty, nourishing and brimming with taste, aroma and variety, these recipes will surprise and delight all who explore them.

Food Culture in Germany

Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.

Author: Ursula Heinzelmann

Publisher: ABC-CLIO

ISBN: 0313344949

Category: Cooking

Page: 198

View: 643

Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.

The German Cookbook

Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads ...

Author: Mimi Sheraton

Publisher: Random House

ISBN: 030775457X

Category: Cooking

Page: 576

View: 480

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

The Wurst

A book celebrating all the greats of German cuisine--a food culture as rich as any other in Europe.

Author: Otto Wolff

Publisher: Rizzoli Publications

ISBN: 1925418413

Category: Cooking, German

Page: 127

View: 835

A book celebrating all the greats of German cuisine--a food culture as rich as any other in Europe. For too long it's been a cuisine undervalued against those other European stalwarts--French and Italian. It is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare--from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts--it has it all. Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.

Classic Recipes of Germany

Exlpore the rich and varied delights of German cuisine with 25 classic recipes presented in a stylish gift book - enjoy Bavarian Meatloaf, Lebkuchen and the traditional Black Forest Gateau.

Author: Mirko Trenkner

Publisher: Lorenz Books

ISBN: 9780754828372

Category: Cooking

Page: 64

View: 732

This little cookbook offers a wonderful taste of Germany's culinary heritage with over 25 mouthwatering recipes. Hearty and nourishing, the selected dishes represent the very best that Germany has to offer and each recipe introduction gives a fascinating insight into the background of German cuisine.

New German Cooking

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional.

Author: Jeremy and Jessica Nolen

Publisher: Chronicle Books

ISBN: 1452136483

Category: Cooking

Page: 248

View: 426

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

Beyond Bratwurst

Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.

Author: Ursula Heinzelmann

Publisher: Reaktion Books

ISBN: 1780233027

Category: Cooking

Page: 384

View: 767

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.

Culinaria Germany

An invitation to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich.

Author: Christine Metzger

Publisher: Ullmann Publishing

ISBN: 9783848008216

Category:

Page: 380

View: 245

This book s recipes, covering the full range of German regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be."

German Cooking

German Cooking is a cookbook with over 50 authentic recipes from Germany.

Author: Samantha Schwartz

Publisher:

ISBN: 9781540840868

Category:

Page: 84

View: 393

German Cooking is a cookbook with over 50 authentic recipes from Germany. You'll find only the very best and most delicious German recipes. Get ready to discover some magnificent German cuisine. These German recipes are the very best and easiest you will find. You will revisit these wonderful recipes time and again. All these recipes are tried, tested and perfectly adapted for quick and easy home cooking. Scroll up and grab your copy of German Cooking right now!

The Cuisines of Germany

Author: Horst Scharfenberg

Publisher: Simon & Schuster

ISBN:

Category: Cooking

Page: 511

View: 193

Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts

The German Cookbook

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to ...

Author: Alfons Schuhbeck

Publisher: Phaidon Press

ISBN: 9780714877327

Category: Cooking

Page: 448

View: 100

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Traditional German Food

Fret not! With the help of this recipe book, you'll be able to put up Classic German dishes that are easy to make and taste oh so delicious! However, this book shares only authentic German recipes.

Author: Alina Keller

Publisher: Alina Keller

ISBN: 9781802665444

Category:

Page: 92

View: 333

★ 55% OFF for Bookstores! NOW at $ 31,97 instead of $ 41,97! LAST DAYS! ★ Do You want to know how to prepare german foods from scratch? Your Customers Will Never Stop To Use This Amazing Cookbook! German cooking cannot be defined in one word. It is diverse, colorful and healthy too. They make simple, wholesome meals that are usually a mix between vegetables and any type of meat, poultry and fish. Plus, the Germans make sure to never waste any part of any food! So, in this TRADITIONAL GERMAN FOOD COOKBOOK I present a collection of delectable German food recipes made from scratch and all are traditional grandmother recipes. Meals in Germany tend to be hearty, and food features prominently in the many celebrations and festivals in the country, including Christmas and Oktoberfest - an autumn celebration that lasts for two weeks Looking for dive into German cuisine but are too intimidated to give it a try? Fret not! With the help of this recipe book, you'll be able to put up Classic German dishes that are easy to make and taste oh so delicious! However, this book shares only authentic German recipes. We love to celebrate culture through food, and we wanted to share with you what the German people really eat. The collection includes recipes for all times of the day, so choose what you like and experiment these specialties right at home. This book covers: - Streuselkuchen - (Crumb Cake) - Surbraten (Corned Pork) - Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) - Thueringer Kloesse - Tomatensalat - (Tomato Salad) - Topfenkuchen - Veal Breast With Herb Stuffing - (Damson Plum Tart) - Zwetschgendatschi - Zwiebelkuchen - (Onion Pie) And much more!!! German recipes are very hearty and family oriented meals as it is time for the entire family to sit around a table and exchange news, build relationships and all this is done around a comforting meal. So, old mamas make sure that each and every mouthful of food is tasty and filled with love. Buy it NOW and let your customers get addicted to this amazing book

Strudel Noodles and Dumplings The New Taste of German Cooking

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Author: Anja Dunk

Publisher: HarperCollins UK

ISBN: 0008244391

Category: Cooking

Page: 368

View: 871

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Spoonfuls of Germany

Afghan Food & Cookery Alps , Cuisines of the Aprovecho : A Mexican - American
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Ed . Bolivian Kitchen , My Mother's Brazil : A Culinary Journey Burma , Flavors of
 ...

Author: Nadia Hassani

Publisher: Hippocrene Books

ISBN: 9780781810579

Category: Cooking

Page: 270

View: 733

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

The East German Cookbook Recipes from the GDR

People are interested in these today amongst those nostalgic about life in the GDR and those who are fascinated about how people there lived.Learn about cuisine in the old GDR and try some famous recipes in The East German Cookbook - ...

Author: Roger Martin

Publisher:

ISBN: 9781973500254

Category:

Page: 70

View: 313

In 1949 Germany was divided into West Germany (Federal Republic of Germany) allied with the western nations, and East Germany (German Democratic Republic) which was part of the communist Eastern Bloc controlled by the Soviet Union. The West Germans continued with the traditional German cuisine, but East Germany was influenced by Russian and eastern European styles of cooking - such as Polish and Hungarian; several famous Russian dishes were popular in East Germany.There were often shortages of certain goods and luxury foods and exotic fruits - such as bananas - were a rarity. East Germans were resourceful in gaining food. They invented new dishes and made use of what goods were available.There were many East German brands and recipes. People are interested in these today amongst those nostalgic about life in the GDR and those who are fascinated about how people there lived.Learn about cuisine in the old GDR and try some famous recipes in The East German Cookbook - Recipes from the GDR

Das German Cookbook

In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

Author: Franz Schulmeister

Publisher:

ISBN: 9781973479543

Category:

Page: 64

View: 302

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

German Cuisine Made Easy

This book outlines the character of the German cuisine for you and includes 25 recipes that will grasp the essential taste of German food in your kitchen.

Author: Ivy Hope

Publisher:

ISBN:

Category:

Page: 84

View: 846

This book outlines the character of the German cuisine for you and includes 25 recipes that will grasp the essential taste of German food in your kitchen. Simultaneously, you can rest assured that through the recipes provided here, you can keep things simple and affordable. After you read this book, you will have gone through a comprehensive introduction to German food. This guide also offers you enough information about the most widely used and appreciated ingredients, taste mixtures, culinary habits, and cooking methods of this cuisine. The delicious recipes in this book can be effortlessly incorporated into your regular cooking routines since they are quite user-friendly and easy while maintaining the essential qualities of German cuisine and providing you with what is typically eaten in Germany. At the same time, this cookbook also introduces a couple of more ''stylish'' recipes that can be used for special occasions or deli meals with friends or family. What you will find in this book: * how to cook several internationally known German dishes on your own * what you can eat for each meal (25 easy and delicious dishes for breakfast, lunch, and dinner) * ingredients that people in Germany love and frequently draw on * how to prepare typically German dishes with things you can easily find in your home and the regular shops in your neighbourhood * what the essential food items and staple ingredients in the German cuisine are and what you can do with them * how to use German recipes for different kinds of occasions e.g., family meeting, hearty breakfast on the weekend, weight loss plan, quick snack in your garden, easily digestible dinner on active days, etc. * how to assimilate useful and healthy culture-specific cooking habits and styles. After reading this book, you will forget about going to German restaurants or relying on German friends to eat German food. If you visit this country, it will be for other reasons - not mainly to try out their food! Through this book, you will have what it takes yourself, and you will be able to master typically German dishes at home. Moreover, you can use the 25 recipes included in the book as a way of adding new elements, intriguing taste combos, and nutritious dishes to your meals when you cook for your family or friends. Use this book to get more inspired and experienced in your kitchen and start your expedition into the realms of German cuisine right now!

The German Jewish Cookbook

The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

Author: Gabrielle Rossmer Gropman

Publisher: HBI Series on Jewish Women

ISBN: 9781611688733

Category: Cooking, German

Page: 272

View: 455

The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes