Gastronomy Tourism and the Media

This book examines and analyses the connections between gastronomy, tourism and the media.

Author: Dr. Warwick Frost

Publisher: Channel View Publications

ISBN: 1845415760

Category: Social Science

Page: 292

View: 719

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

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Food Tourism in Asia

When viewers trust the mediated representations, the impact of media content on
the destination image becomes more evident. Secondly, food and culture
documentaries have more potential to change how viewers perceive regional
cuisine ...

Author: Eerang Park

Publisher: Springer

ISBN: 9811336245

Category: Business & Economics

Page: 219

View: 647

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

The Routledge Companion to Media and Tourism

Particularly, the current research investigates the narratives of food tourism in the
four main Spanish newspapers, during the ... tourism,. and. media. Food, cuisine,
and gastronomy are meaningful expressions of a culture. They are significant ...

Author: Maria Månsson

Publisher: Routledge

ISBN: 0429772831

Category: Social Science

Page: 452

View: 829

The Routledge Companion to Media and Tourism provides a comprehensive overview of the research into the convergence of media and tourism and specifically investigates the concept of mediatized tourism. This Companion offers a holistic look at the relationship between media and tourism by drawing from a global range of contributions by scholars from disciplines across the humanities and social sciences. The book is divided into five parts, covering diverse aspects of mediatization of tourism including place and space, representation, cultural production, and transmedia. It features a comprehensive theoretical introduction and an afterword by leading scholars in this emerging field, delving into the ways in which different forms of media content and consumption converge, and the consequential effects on tourism and tourists. The collection is an invaluable resource for students and scholars of tourism studies, cultural studies, and media and communication, as well as those with a particular interest in mediatization, convergence culture, and contemporary culture.

Tourism and Gastronomy

Media centres As noted above, the development of gastronomy tourism is heavily
dependent on a well-disposed media. A genuine fourth order of gastronomy
tourism develop- ment will thus have to try to take control of the media in a more ...

Author: Anne-Mette Hjalager

Publisher: Routledge

ISBN: 1134480598

Category: Science

Page: 256

View: 880

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

Handbook of Research on New Media Applications in Public Relations and Advertising

It is seen that gastronomic tourism provides the progress of agricultural and
pastoral places and produce local food with the experience which tourists get
from food (Quan & Wang, 2003). Also, gastronomic tourism provides the
advantage of ...

Author: Esiyok, Elif

Publisher: IGI Global

ISBN: 1799832031

Category: Business & Economics

Page: 572

View: 775

As competition between companies increases, the need for effective public relations and advertising campaigns becomes imperative to the success of the business. However, with the introduction of new media, the nature of these campaigns has changed. Today’s consumers have more awareness and diversified ways to obtain knowledge, and through new media, they can provide feedback. An understanding of how to utilize new media to promote and sustain the reputation of an organization is vital for its continued success. The Handbook of Research on New Media Applications in Public Relations and Advertising is a pivotal reference source that provides vital research on the application of new media tools for running successful public relations and advertising campaigns. While highlighting topics such as digital advertising, online behavior, and social networking, this book is ideally designed for public relations officers, advertisers, marketers, brand managers, communication directors, social media managers, IT consultants, researchers, academicians, students, and industry practitioners.

Benn s Media

Storecheck Food Retail Update Newsletter , trade Editing Media Group ,
Storecheck , Gravendreef 9 bus 8 , Beveren 9120 . ... 921 Editorial Profile :
Ambiance is a consumer publication featuring articles on gastronomy , wine and
tourism .

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Category: Mass media

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Slow Tourism

Gastronomic. Tourism. as. Performance. and. Bodily. Experience. 6. Fabio
Parasecoli and Paulo de Abreu e Lima The ... restaurateurs and media
professionals have launched a programme that they define as 'sustainable
gastronomy'.

Author: Simone Fullagar

Publisher: Channel View Publications

ISBN: 1845412818

Category: Social Science

Page: 233

View: 915

This book examines the emerging phenomenon of slow tourism, addressing growing consumer concerns with quality leisure time, environmental and cultural sustainability, as well as the embodied experience of place. Drawing on a range of international case studies, the book explores how slow tourism encapsulates a range of lifestyle practices, mobilities and ethics.

Food Agri Culture and Tourism

Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Katia Laura Sidali, Achim Spiller, Birgit Schulze ... Anything concerning food and
wine culture is usually met with great interest in the public and media. Indeed,
wine ...

Author: Katia Laura Sidali

Publisher: Springer Science & Business Media

ISBN: 9783642113611

Category: Business & Economics

Page: 197

View: 209

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Journal of Hospitality Tourism Education

It appears obvious that his success and accompanying notoriety can be attributed
, at least in part , to the successful implementation of a gastronomic identity
business model . The Business Model & New Media Chef Folse's business
methods ...

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Category: Hotel management

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Tourism Recreation Research

Hjalager ( 2002 : 33 ) classifies formal gastronomy tourism initiatives and
organizational structures into four stages , as ... tourism Cookery classes and
holidays Fourth order Research and development Media centres Demonstration
projects ...

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Category: Tourism

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Bite Me

Indirectly, the analysis of tourism can uncover the political, social, and cultural
relevance of food – foreign food in ... Fueled by the media and the growing
presence of various ethnic groups in all large Western cities, curiosity for all
things ...

Author: Fabio Parasecoli

Publisher: Berg

ISBN: 1847886043

Category: Social Science

Page: 176

View: 138

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural capital, class, ethnic and racial identity. Bite Me considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material - films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects - Bite Me invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

Tourism Culture Communication

... activities ( the appreciation of picturesque involving culture : arts ,
entertainment & crafts , gastronomy , tourist attractions ) v69 . ... Paper presented
at The First International Tourism and Media Conference , Melbourne , Victoria ,
Australia ...

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Category: Mass media

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Tourism Review International

Or , food as entrée in contemporary Japanese television ( On - line ) . M / C : A
Journal of Media and Culture , 2 ( 7 ) . Available : http : / / www . uq . edu . au / mc
/ 9910 / entree . html Ishimori , S . ( 2004 , February ) . Autonomous tourism and ...

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Category: Tourism

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View: 519


International Media Guide

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Category: Advertising media planning

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Communications

... fashion , gastronomy , tourism , etc. ( see Kühne - Scholand , 1987 : 84 ) . The
mass media play a key role in a process which can be called “ ethnization ' , as it
reduces the socio - genesis of a minority to its ethnic characteristics ( see Bukow
 ...

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Category: Communication

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Careers and Training in Hotels Catering and Tourism

... consultancy projects and one option from the following : French , German ,
Spanish , gastronomy , tourism and leisure . ... options from the following :
licensed trade management , marketing and the media , international tourism ,
and volume ...

Author: Roy Hayter

Publisher:

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Category: Business & Economics

Page: 323

View: 389


Managing Tourism in South Africa

AMPS contains audience data on all types of electronic and printed media , and
consumption figures for selected ... Eco / Education / Elephant - back / Ethical /
Ethnic / Extreme tourism • Family / Farm / Film / Food tourism • Gastronomy / Gay
 ...

Author: Richard George

Publisher: Oxford University Press

ISBN:

Category: Travel

Page: 368

View: 284

Managing Tourism in South Africa equips students as well as practitioners with a combination of industry-specific knowledge and general managerial skills needed to succeed. It explores the fundamental business management aspects of tourism including law, management, human resource management,marketing, finance, and shows how the industry is structured. This book meets the need for a good South African book pitched at the right level on this subject. The book has a southern African focus and is made accessible to students through the use of South African examples and case studies.

Have Fork Will Travel

This book addresses in detail issues relating to food and beverage tourism strategy and tactics, product development and promotion, and includes countless examples, how-to lessons, and other helpful information for food, drink, travel and ...

Author: Erik Wolf

Publisher: CreateSpace

ISBN: 9781490533995

Category: Travel

Page: 542

View: 198

Since the formal founding of the food tourism industry in 2003, both business and consumer behavior have changed considerably. Economic crises notwithstanding, our industry has also begun to learn more about itself and mature. The World Food Travel Association, the world's leading authority on food and drink tourism, with a community of 18,000 professionals in 135 countries, brings to market a comprehensive food and drink tourism handbook for food, drink, travel and hospitality professionals. The book is designed to help practitioners cope with the myriad changes in our industry by providing many of the ideas and tools needed to succeed. This book addresses in detail issues relating to food and drink tourism strategy and tactics, product development and promotion, and includes countless examples, how-to lessons, and other helpful information for food, drink, travel and hospitality businesses of all types. The book is a collaborative effort by over 70 industry thought leaders in 24 countries – a truly global effort! While the book is written for the food, drink, travel and hospitality industries, the core foundation of the book is about the business case of food and drink and its interaction with the travel and hospitality industries. While not primarily intended for an academic audience, the book does contain discussion questions is suitable for classroom use.

Which Degree 1992

Yr 3 Placement in the travel or tourism industries ( possibly outside the United
Kingdom ) . ... Yr 2 Hospitality management ; business operations ; Industry
based consultancies ; human resource management ; plus 1 from : foreign
language ; gastronomy ; tourism & leisure . ... dissertation ; plus 2 from : licensed
trade management ; marketing & the media ; international tourism ; volume
production systems .

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ISBN: 9780862633356

Category: Education, Higher

Page: 503

View: 159