Gok Cooks Chinese

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and ...

Author: Gok Wan

Publisher: Penguin UK

ISBN: 0718193709

Category: Cooking

Page: 240

View: 846

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. Gok Cooks Chinese shows us how easy it is to shop and cook just like him.

Gok Cooks Chinese Cookbook

In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required.

Author: Carol Ogden

Publisher:

ISBN:

Category:

Page: 100

View: 982

Gok Cooks Chinese Cookbook Get your copy of the most unique recipes from Carol Ogden ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Gok Cooks Chinese Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Gok s Wok

When I filmed Gok Cooks Chinese I had the great pleasure of meeting a dynamic
motherdaughter cooking duo running a tiny dumpling kitchen in the heart of
Brixton market. Their menu is so small it could be written on a postit note, but
every ...

Author: Gok Wan

Publisher: Random House

ISBN: 1448177081

Category: Cooking

Page: 224

View: 478

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.

Irish Son

Fashionista Gok Wan hates being called a TV Chef -- despite fronting his own
cookery show. The telly host said he would "die of embarrassment" if he was
given the title. Gok, whose latest series is called Gok Cooks Chinese, said: "It's
not ...

Author: Dan Finn

Publisher: Lulu.com

ISBN: 1291875077

Category:

Page:

View: 278


AS A2 Media Studies The Essential Revision Guide for AQA

... commercial corporations: Hearst Corporation (Men's Health, handbag.com),
Sublime Global media (Asian Lifestyle Magazine) Female, ABC1 target,
rebranding (More4): Kirstie's Handmade Britain, Fabulous Baker Boys, Gok
Cooks Chinese ...

Author: Antony Bateman

Publisher: Routledge

ISBN: 1136288139

Category: Language Arts & Disciplines

Page: 242

View: 397

AS & A2 Media Studies: The Essential Revision Guide for AQA is a comprehensively updated new edition offering advice and guidance to help students pass AS and A2 Media Studies. Written by a team of experienced teachers and examiners, the book offers clear and engaging pathways through all the areas covered in the Media Studies curriculum, providing students with: • Revision Activities • Exam Tips and reminders • Definitions of key terms • Past paper questions • References to examiners reports. The authors also offer essential background information to help Media Studies students understand wider contexts and theoretical perspectives, as well as giving the lowdown on how exams are marked, how to manage self-study and approaching final examinations.

Chinese Takeaway Cookbook

The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.

Author: Kwoklyn Wan

Publisher: Hardie Grant Publishing

ISBN: 1787133680

Category: Cooking

Page: 160

View: 841

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Homemade Takeaways

This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway.

Author: Rob Allison

Publisher: Hachette UK

ISBN: 1409154645

Category: Cooking

Page: 240

View: 179

From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes. HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.

The Veggie Chinese Takeaway Cookbook

Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway.

Author: Kwoklyn Wan

Publisher:

ISBN: 9781787135093

Category: Cooking, Chinese

Page: 160

View: 216

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbookoffers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

The Gourmet s Encyclopedia of Chinese Hawaiian Cooking

... 38 in Chinese Cooking , 179 Mixed , with Duck , 193 Shanghai Chop Sui , 186
stir - frying , 35 , 36 , 179 Venezuelan ... 231 Oo Gau , 241 Oo Gok , 231 Pork -
Filled Dumplings , 213 Sausage Buns , Chinese , 224 Siu Mai , 213 Spring Roll ...

Author: Alyce Char

Publisher:

ISBN:

Category: Cooking

Page: 306

View: 871


The Ultimate Student Cookbook

Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen ...

Author: studentbeans.com

Publisher: Hachette UK

ISBN: 0297869981

Category: Cooking

Page: 176

View: 107

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by studentbeans.com, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget. This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza. Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

Chinese Cooking for Beginners

Author: Alice Stinnett Schryver

Publisher: Dodd Mead

ISBN: 9780396068754

Category: Cooking

Page: 180

View: 657

The equipment and ingredients essential for Chinese cooking are described and recipes for soups and meat, fish, noodles, vegetables, and rice dishes are offered

The Long the Short of Chinese Cooking

Author: James Rollband

Publisher:

ISBN:

Category: Cooking, Chinese

Page: 223

View: 888


Food Glorious Food

This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Author:

Publisher: Hachette UK

ISBN: 1845338375

Category: Cooking

Page: 256

View: 641

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Food Glorious Food

This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Author: Mitchell Beazley

Publisher:

ISBN: 9781845338138

Category: Cooking, British

Page: 256

View: 787

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

The Encyclopedia of Asian Food and Cooking

Author: Jacki Passmore

Publisher: William Morrow & Company

ISBN:

Category: Cooking

Page: 320

View: 136

Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines

The Letts Companion to Asian Food Cooking

Author: Jacki Passmore

Publisher:

ISBN:

Category: Cookery, Asian

Page: 320

View: 994


The China Review

A stick to the pan in cooking . trowel for plastering walls . Tita 2 protection of a
divinity , 6 , 7 gok , surround , protect . Same root as kwok , a kingdom . The idea
is circularity , kok . May have originated in a verb of cutting , or of circular grinding
 ...

Author: Nicholas Belfield Dennys

Publisher:

ISBN:

Category: China

Page:

View: 140


The China Review Or Notes and Queries on the Far East

Same as 鬚 sti beard . B and s from some common initial . Wie stick to the pan in
cooking . metrowel for plastering walls . Tot 2 protection of a dividity , 6 , 7 gok ,
Burround , protect . Same root as kwok , a kingdom . The idea is circularity , kok .

Author:

Publisher:

ISBN:

Category: China

Page:

View: 529


The China Review Or Notes and Queries on the Far East

Hi stick to the pan in cooking . trowel for plastering walls . Tit 2 protection of a
divinity , 6. 7 gok , surround , protect . Same root as kwok , a kingdom . The idea
is circularity , kok . May have originated in a verb of cutting , or of circular grinding
. h ...

Author: Nicholas Belfield Dennys

Publisher:

ISBN:

Category: China

Page:

View: 959


Food Glorious Food Free sample

This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Author: Mitchell Beazley

Publisher: Hachette UK

ISBN: 1845338448

Category: Cooking

Page: 8

View: 791

This free taster offers three recipes from Food Glorious Food, the companion to the major new ITV1 seriesEvery recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.