Gok Cooks Chinese

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and ...

Author: Gok Wan

Publisher: Penguin UK

ISBN: 0718193709

Category: Cooking

Page: 240

View: 253

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. Gok Cooks Chinese shows us how easy it is to shop and cook just like him.

Gok Cooks Chinese Cookbook

In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required.

Author: Carol Ogden

Publisher:

ISBN:

Category:

Page: 100

View: 923

Gok Cooks Chinese Cookbook Get your copy of the most unique recipes from Carol Ogden ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Gok Cooks Chinese Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Gok s Wok

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through ...

Author: Gok Wan

Publisher: Random House

ISBN: 1448177081

Category: Cooking

Page: 224

View: 655

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.

Irish Son

Fashionista Gok Wan hates being called a TV Chef -- despite fronting his own
cookery show. The telly host said he would "die of embarrassment" if he was
given the title. Gok, whose latest series is called Gok Cooks Chinese, said: "It's
not ...

Author: Dan Finn

Publisher: Lulu.com

ISBN: 1291875077

Category:

Page:

View: 406


Chinese Takeaway Cookbook

The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.

Author: Kwoklyn Wan

Publisher:

ISBN: 9781787133679

Category: Cooking, Chinese

Page: 160

View: 379

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

AS A2 Media Studies The Essential Revision Guide for AQA

... Hearst Corporation (Men's Health, handbag.com), Sublime Global media (
Asian Lifestyle Magazine) Female, ABC1 target, rebranding (More4): Kirstie's
Handmade Britain, Fabulous Baker Boys, Gok Cooks Chinese, Grand Designs,
etc.

Author: Antony Bateman

Publisher: Routledge

ISBN: 1136288139

Category: Language Arts & Disciplines

Page: 242

View: 261

AS & A2 Media Studies: The Essential Revision Guide for AQA is a comprehensively updated new edition offering advice and guidance to help students pass AS and A2 Media Studies. Written by a team of experienced teachers and examiners, the book offers clear and engaging pathways through all the areas covered in the Media Studies curriculum, providing students with: • Revision Activities • Exam Tips and reminders • Definitions of key terms • Past paper questions • References to examiners reports. The authors also offer essential background information to help Media Studies students understand wider contexts and theoretical perspectives, as well as giving the lowdown on how exams are marked, how to manage self-study and approaching final examinations.

Homemade Takeaways

This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway.

Author: Rob Allison

Publisher: Hachette UK

ISBN: 1409154645

Category: Cooking

Page: 240

View: 571

From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes. HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.

The Ultimate Student Cookbook

Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen ...

Author: studentbeans.com

Publisher: Hachette UK

ISBN: 0297869981

Category: Cooking

Page: 176

View: 264

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by studentbeans.com, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget. This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza. Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

Food Glorious Food

This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Author:

Publisher: Hachette UK

ISBN: 1845338375

Category: Cooking

Page: 256

View: 311

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

The Chinese Takeout Cookbook

The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.

Author: Kwoklyn Wan

Publisher: Hardie Grant Publishing

ISBN: 1787137813

Category: Cooking

Page: 160

View: 883

Chinese is a favorite takeout food, it's beloved all over the world – and it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

The Gourmet s Encyclopedia of Chinese Hawaiian Cooking

FISHCAKE CRESCENTS ( Ngee Gok ) 112 lbs . fresh fishcake ( Chinese ) 1/2
cup flour 10 dried oysters 1 pc . fresh ginger , 1 " size 2 tbsp . oyster sauce 10-12
dried mushrooms , medium 8-10 water chestnuts 1 tsp . sesame oil 1 tsp . salad
oil ...

Author: Alyce Char

Publisher:

ISBN:

Category: Cooking

Page: 306

View: 183


Food Glorious Food

This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Author: Mitchell Beazley

Publisher:

ISBN: 9781845338138

Category: Cooking, British

Page: 256

View: 446

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Food Glorious Food Free sample

This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Author: Mitchell Beazley

Publisher: Hachette UK

ISBN: 1845338448

Category: Cooking

Page: 8

View: 146

This free taster offers three recipes from Food Glorious Food, the companion to the major new ITV1 seriesEvery recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Chinese Cooking for Beginners

Author: Alice Stinnett Schryver

Publisher: Dodd Mead

ISBN: 9780396068754

Category: Cooking

Page: 180

View: 495

The equipment and ingredients essential for Chinese cooking are described and recipes for soups and meat, fish, noodles, vegetables, and rice dishes are offered

The Encyclopedia of Asian Food and Cooking

Author: Jacki Passmore

Publisher: William Morrow & Company

ISBN:

Category: Cooking

Page: 320

View: 823

Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines

The Letts Companion to Asian Food Cooking

Author: Jacki Passmore

Publisher:

ISBN:

Category: Cookery, Asian

Page: 320

View: 928


Eating the Chinese Way in Detroit

Author: Elizabeth Chiu King

Publisher:

ISBN:

Category: Chinese restaurants

Page: 150

View: 397


The Sanitarian

The " Woy San Gok " is considered a police officer to most Chinese . ... With the
exception of the true “ chefs " the Caucasian cooks consider their work an
ordinary job , whereas a chinese cook considers his work a creative art . In order
to ...

Author:

Publisher:

ISBN:

Category: Public health

Page:

View: 638


Chinese Pioneer Families of Maui Molokai and Lanai

My brother Harry used to go to the valley and get a lot of Chinese edibles from
the fishponds , where they had goldfish , lin nyau ( lily roots ) , ma tai ( water
chestnuts ) , lung gok ( caltrop ) , tin ler ( snails ) , and catfish . Also grown were ...
A Chinese cook was hired to cook two meals a day for the workmen . The cook
also did ...

Author: Ken Yee

Publisher: University of Hawaii Press

ISBN:

Category: History

Page: 400

View: 795

During the last half of the 1800s through the early 1900s Chinese migrated from their villages in the Pearl River Delta in Kwangtung Province (Guangdong) and many found their way to the neighbor islands in Hawaii. This fascinating collection of oral histories is filled with the voices of their children and grandchildren. They tell stories that are both universal and particular about the lives of the early immigrants and their families and how they adapted to their new home in the Hawaiian islands, even as they held fast to their ties to China. These colorful, multigenerational stories paint a larger picture of the cultural traditions and social life of that time and illustrate how these immigrants became part of the fabric of Hawaii. Reference materials and maps provide useful resources for those wishing to trace their own roots. The Introduction provides a valuable backdrop for the individual family stories as it describes the geographic, political, historical and economic context that shaped the patterns of immigration from the early 1800s and its impact. It also highlights the important roles that the Chinese pioneers played as craftsmen, laborers, and entrepreneurs in developing Hawaii's economy, particularly its agricultural industries on Maui, Molokai and Lanai.

The Chinese of Oakland

Unsung Builders L. Eve Armentrout Ma, Jeong Huei Ma Forrest Gok, Oakland
Chinese History Research Committee ... and on the railroads , many Chinese ,
particularly teen - aged boys , worked as cooks , gardeners , and houseboys .

Author: L. Eve Armentrout Ma

Publisher:

ISBN:

Category: Chinatown (Oakland, Calif.)

Page: 112

View: 971