Author: Stephanie Alexander
Michael Kitchen Garden Companion - Cooking. Lantern, Melbourne, 2009. Joseph, London, 1960. Kitchen Garden Cooking with Kids. Davies, Emiko. Acquacotta. Hardie Grant, Melbourne, Lantern, Melbourne, 2006. 2017. Recipes My Mother Gave Me.
Author: Stephanie Alexander
Publisher: Macmillan Publishers Aus.
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you.
Author: Stephanie Alexander
Publisher: Quadrille Publishing
Category: Cooking (Fruit)
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. In this Norhern Hemisphere edition, you can follow in the footsteps of a much loved cook and food writer as she reveals the secrets of rewarding kitchen gardening.
The Great Depression of the 1930s also inspired a revival of culinary gardening as rampant unemployment and widespread poverty among ... Cooking creatively with vegetables and herbs from the kitchen garden remains an important culinary ...
Author: Andrew F. Smith
Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Sowing, growing and cooking for the garden enthusiast Lucy Mora. 168 Chapter 06 All about your kitchen garden 169 170 Chapter 06 수. Growing in pots There are many vegetables that are suitable for growing in pots and containers.
Author: Lucy Mora
Publisher: Thames & Hudson Australia
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes. A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere. Series description: Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Picking Garden (April 2023) The Preserving Garden (August 2023) The Medicinal Garden (2024)
Darina Allen. GROW COOK NOURISH A KITCHEN GARDEN COMPANION DARINAALLEN GROW COOK NOURISH DARINA ALLEN Darina Allen is Ireland's best-known. Front Cover.
Author: Darina Allen
Publisher: Hachette UK
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Culinary History: Culinary Ephemera: An Illustrated History by William Woys Weaver First Book (The Julia Child Award): ... Pastry Arts by The French Culinary Institute General: Stephanie Alexander's Kitchen Garden Companion by Stephanie ...
Author: Melissa Brackney Stoeger
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Companion planting One place in the garden where culinary herbs not only look good but are also reputedly beneficial to other plants is in the vegetable plot. Although some of the evidence is empirical rather than scientific, ...
Author: Maureen Little
Publisher: Hachette UK
Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings. Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.
COOKBOOKS AND CULINARY TEXTS Abbot , Robert . The Housekeeper's Valuable Present : or , Lady's Closet Companion ( London : 1790 ) . Adam's Luxury and Eve's Cookery ; or , The Kitchen - Garden Display'd ( London : 1744 ) , facsimile ...
Author: Sandra Sherman
Publisher: Taylor Trade Publications
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Practical cooking songs , containing recFISH POND . ipes and rules for work , are added , and contribute Miss Alice ... Althongh a companion volCHILDREN'S TABLE . ume to the original " Kitchen Garden , " and similarly Miss Alice Laws ...
Category: Home economics