Maangchi s Real Korean Cooking

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Author: Emily Kim

Publisher: Houghton Mifflin Harcourt

ISBN: 054412989X

Category: Cooking

Page: 320

View: 755

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Maangchi s Big Book of Korean Cooking

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Author: Maangchi

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 1328988120

Category: Cooking

Page: 448

View: 411

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Maangchi s Real Korean Cooking

And indeed, Maangchi has won the admiration of home cooks and chefs alike by
demonstrating the authentic food of Korea one dish at a time on her YouTube
channel. Maangchi's Real Korean Cooking is the only cookbook you'll ever need
if ...

Author: Maangchi

Publisher: Houghton Mifflin Harcourt

ISBN: 054446575X

Category: Cooking

Page: 320

View: 437

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

Cooking Korean Food With Maangchi

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008.

Author: Emily Kim

Publisher: Maangchi

ISBN: 1434890694

Category: Cooking

Page: 50

View: 683

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae) Kimchi: Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi) Snacks: Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap) Soups (Guk): Spicy beef with vegetable soup (Yukgaejang), Radish soup with beef (Muguk), Ginseng chicken soup (Samgyetang), Sea plant soup (Miyeokguk) Stews: Bean paste vegetable stew (Doenjangjjigae), Beef and vegetable stew (Bulgogi jeongol), Kimchi stew (Kimchijjigae) Side dishes (Banchan): Spinach side dish (Sigeumchi namul), Vegetable pancake (Buchujeon), Sea plant salad (Miyeok muchim) I hope you have as much fun making them as I did writing them!

Cooking Korean Food With Maangchi Books 1 2

This is the second, revised edition of the collection of my first two Korean cookbooks published in 2008.

Author: Emily Kim

Publisher: Createspace Independent Pub

ISBN: 9781440466595

Category: Cooking

Page: 118

View: 370

This is the second, revised edition of the collection of my first two Korean cookbooks published in 2008. It's 45 recipes from my YouTube videos and website, plus pictures of the ingredients you need so you can easily find them in the store, even if you've never cooked Korean food before.

KoreAm Journal

Click on a dish and you ' ll be led to Won ' s blog , which is packed with mouth -
watering photographs and cooking tips ( ie ... Those are so easy and delicious , "
he says . ooking corean Food MAANGCHI www . maangchi . com While she may
 ...

Author:

Publisher:

ISBN:

Category: Korean Americans

Page:

View: 747


Wookwan s Korean Temple Food

Author: Wookwan

Publisher:

ISBN: 9781732191402

Category:

Page: 164

View: 282


KOREA Magazine May 2017

Produced entirely in English, the magazine explores a broad range of topics including politics, the economy, and culture, offering the international community an accessible and informative introduction to Korea.

Author: Korean Culture and Information Service

Publisher: Korean Culture and Information Service

ISBN:

Category:

Page: 50

View: 899

A monthly magazine to promote a better understanding of Korea around the world. Produced entirely in English, the magazine explores a broad range of topics including politics, the economy, and culture, offering the international community an accessible and informative introduction to Korea.

Vietnamese Food Any Day

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home ...

Author: Andrea Nguyen

Publisher:

ISBN: 0399580352

Category: Cooking, Vietnamese

Page: 240

View: 509

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.