Indian Basics

The book covers: * Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice * Soups and snacks * Dals and vegetables * Meat, chicken, fish and seafood * ...

Author: Jody Vassallo

Publisher: Firefly Books Limited

ISBN: 9781554079391

Category: Cooking

Page: 256

View: 776

Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Vegetable Basics

A guide to cooking vegetables includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.

Author: Jody Vassallo

Publisher: Firefly Books Limited

ISBN: 9781554077601

Category: Cooking

Page: 256

View: 308

A guide to cooking vegetables includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.

Indian Cooking Unfolded

A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10
Ingredients or Less Raghavan Iyer. Contents Chapter | The Easy Breezy Indian |
Welcome to my cooking classroom, where you'll get a book's-eye view of
everything you need to know to ... Chapter 2 Basics Unfolded 25 Foolproof
methods for preparing the cornerstones of any Indian kitchen: Steamed White
Rice, Ghee (Indian-style ...

Author: Raghavan Iyer

Publisher: Workman Publishing

ISBN: 0761177000

Category: Cooking

Page: 340

View: 241

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Tea for Two and a Piece of Cake

When it came to cooking, I knew only the basic items like rice, dal, rotis, and a few
vegetables. In my growing up ... He had once said that my mother had been a
really superb cook. So maybe it was ... It includes the basic dishes from four
styles, namely, Mughlai, Continental, Indian, and Chinese. I get to learn the ... But
I badly want to cook, to try out all that I have learnt in my cooking class. I zero in
on a ...

Author: Preeti Shenoy

Publisher: Random House India

ISBN: 8184001274

Category: Fiction

Page: 280

View: 339

What if life threw you a magnificent opportunity, only to knock you down later and laugh at you? Would you fight back or let it pass? Nisha’s life is far from perfect. At twenty-six, she is plump, plain-looking, and without a boyfriend. A chance date and a bizarre twist of events lead her to the altar with suave Samir Sharma, only to be abandoned eight years later. As she struggles to stand on her own feet, Akash, a younger guy, enters her life. Can Nisha find love a second time? Tea for Two and a Piece of Cake is an unusual, a heart-warming, and gripping love-story between two people who have so much to lose by getting into a relationship with each other, yet so much to gain.

The Malaysian Kitchen

My mother's Indian kitchen cupboard is filled with cinnamon, cumin, cardamom,
dried chilies, mustard seeds, curry, mint, ... Back then it took me approximately an
hour each way just to buy a few bottles of soy, fish, and oyster sauces and a few
packets of rice vermicelli for my cooking class. ... I moved from basics to the vast
and rich repertoire of Malaysian home cooking— although this cuisine remained
 ...

Author: Christina Arokiasamy

Publisher: Houghton Mifflin Harcourt

ISBN: 0544810023

Category: Cooking

Page: 352

View: 764

“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate

Video Sourcebook

A Willard Scott ' s Taste of Puerto Rico Wonderful World of Pasta World Class
Cuisine World in Your Kitchen Your ... s Gingerbread Handling of Basic Cutlery
House Tools My First Cooking Video Increasing Profitability by Napkins Cutting
and Serving Beef Natural Cooking with Ease . ... Madhur Jaffrey ' s Indian Puff
Pastry Dough Cookery Quick and Easy Chinese Maintaining the Deep Fat
Cooking Fryer ...

Author: Thomson Gale

Publisher: Gale Cengage

ISBN: 9781414400990

Category: Performing Arts

Page: 4000

View: 633

From classroom aids to corporate training programs, technical resources to self-help guides, children's features to documentaries, theatrical releases to straight-to-video movies, The Video Source Book continues its comprehensive coverage of the wide universe of video offerings with more than 130,000 complete program listings, encompassing more than 160,000 videos. All listings are arranged alphabetically by title. Each entry provides a description of the program and information on obtaining the title. Six indexes -- alternate title, subject, credits, awards, special formats and program distributors -- help speed research.

From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman ... And that was how, using my parents' electric wok, I began
cooking Chinese-style food. ... introduction to Asian cuisine class, where, as in all
the early kitchens in that school's curriculum, we focused on the basics. ... The
intent of this chapter is to focus on three key areas of Asian cuisine—Indian curry,
Southeast Asian curry, and Chinese stir-fry—and to explore the basics of each so
that ...

Author: Michael Ruhlman

Publisher: Abrams

ISBN: 1683356535

Category: Cooking

Page: 352

View: 537

An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.

The Guide to Cooking Schools 2001

MY PLACE FOR DINNER Toronto, Ontario/Year-round Sponsor: Culinary
professional Debbie Diament. Programs: ... Programs: The Basics of Healthy and
Inter-natural Cooking program, which consists of 6-session participation classes
and Saturday workshops. ... NEELAM KUMAR'S NORTH INDIAN CUISINE
Kirkland, Quebec/January, April, September Sponsor: Culinary professional
Neelam Kumar.

Author: ShawGuides, Inc

Publisher:

ISBN: 9780945834281

Category: Cooking

Page: 417

View: 549

Provides information on the different cooking schools located throughout the United States

The Guide to Cooking Schools 2000

MY PLACE FOR DINNER Toronto, Ontario/Year-round Sponsor: Culinary
professional Debbie Diament. Programs: ... Programs: The Basics of Healthy and
Inter-natural Cooking program, which consists of 6-session participation classes
and Saturday workshops. ... NEELAM KUMAR'S NORTH INDIAN CUISINE
Kirkiand, Quebec/January, April, September Sponsor: Culinary professional
Neelam Kumar.

Author: Dorlene V. Kaplan

Publisher:

ISBN: 9780945834274

Category: Cooking

Page: 424

View: 518

Provides information on the different cooking schools located throughout the United States

Pete s Guide to Good Cooking

Author: Peter Sickles

Publisher: Macmillan Canada

ISBN: 9780771576843

Category: Cookery

Page: 110

View: 538


Video Source Book

Author: Gale Group

Publisher: Gale Cengage

ISBN: 9780787638573

Category: Video recordings

Page: 432

View: 285

A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.

Food Wine

Recall artful harmonizing evolved as a result of long enough to take the whole
course ing similar outings in other parts of Asia , I Thailand's proximity to India
and China . ... Most preparations call for nothing his pulpit at the cooking school ,
he is more difficult than simple chopping and doing ... Most of the basic
fundamental requirements of Thai cook- my's greatest balancing acts .
ingredients , such as fish ...

Author:

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ISBN:

Category: Cooking

Page:

View: 246


Nutrition Stripped

100 Whole Food Recipes Made Deliciously Simple McKel Hill ... My approach to
healthful living is simple: going back to bare basics and stripping away all the
confusion, the past ideals, societal pressures, ... on ingredients from different
regions: The Turmeric Aebleskivers with Mango Jam combine Indian flavors with
a traditional Danish recipe. ... When I talk about blenders, I'm always referring to
the highspeed kind; this is the class of blenders that will make your smoothies
ridiculously ...

Author: McKel Hill

Publisher: HarperCollins

ISBN: 0062419935

Category: Cooking

Page: 304

View: 181

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. Search the web and you’ll find a variety of recipes from “health food” bloggers and “nutritionists.” Yet many of these recipes often follow trends or fad diets. Now, McKel Hill, a Registered Dietitian Nutritionist and wellness coach, takes you back to bare basics to enjoy the amazing benefits and incomparable flavor of whole foods—nature’s true healthy bounty. Drawing inspiration from nature, the turning of the seasons, the world of plants, nutrient dense foods and hidden gems in the world of superfoods, Hill celebrates simplicity, and shares her vast professional knowledge and expertise in this practical and easy-to-use cookbook. But Nutrition Stripped isn’t just an approach to eating—it’s a lifestyle that will help you look, feel, and be your best. Whole foods cooking is the foundation of health and can be enjoyed no matter what your dietary preference, whether it's vegan, paleo, or gluten-free. Hill’s whole food, plant-based recipes are gluten-free, dairy-free, and entirely free from processed food, yet all can be adapted to specific tastes and needs, making them realistic, approachable, global, and livable. Start your day with delights such as Turmeric Milk (the new green smoothie), Carrot Cake Quinoa Porridge, or Plantain Flatbread with Poached Egg and Honey. For dinner, feast on Beetroot Burgers with Maple Mustard or Carrot Gnocchi with Carrot Greens Pesto. And don’t forget dessert—indulge with a mouthwatering slice of Raw Peach Tart with Coconut Whipped Cream or some Salted Caramel Brownies. Illustrated with beautiful, modern and minimalistic color photographs, Nutrition Stripped shows you how delicious and simple it can be to eat healthier with whole foods.

The Washington Post Index

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Category: Washington post

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The Publishers Trade List Annual

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Category: American literature

Page:

View: 217

Includes authors, titles, subjects.

Video Source Book

Author:

Publisher:

ISBN: 9781414406299

Category: Video recordings

Page: 4374

View: 793

A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.

The Bloomsbury Review

Recipes begin with the basic French sponge cake , the Genoise , and proceed to
Chocolate Boysenberry Cake , Chocolate ... Food for Nought ETHNIC Gifts of the
Earth 55 Authentic Indian Recipes From 15 Tribes JULI SPENCER TRAPP Pruett
, $ 4 . ... ISBN 0 - 86534 - 027 - 7 I say this despite my qualifications as a
professional cook and as a long( Mrs . Robert ... the national origins of operas in
the repertoire , I was first introduced to cooking in a high school class called
Bachelor ...

Author:

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Category: Books

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American Book Publishing Record

Author:

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ISBN:

Category: Books

Page:

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International Books in Print

Beijing , China , 4-8 September 1989 Rawat , Indra Singh see Indian Explorers of
the 19th Century Rawat , M.S. see ... Hunter Ripley see Semantic Study of
Prophasis to 400 B. C. Rawlins , D. see My Place Rawlins , Donna see Digging to
China My ... Cookery Book and Kitchen Companion Rawson , Mary see Transit :
the Nature and Role of Localized Benefits . ... see Emergence and Role of Middle
Class in North - East India North - East India 2000 AD Social and Economic
Profile of ...

Author:

Publisher:

ISBN:

Category: English imprints

Page:

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Waitrose Food Illustrated

One of my ancestors went out there in the 1790s and had a child with his Indian
mistress . He sent her back to England to be raised as an English lady . What's
always in your fridge ? The basics for breakfast , some chutneys and a small
plastic ...

Author:

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ISBN:

Category: Cooking

Page:

View: 721