Old Fashioned Jams Jellies and Sweet Preserves

When making jam, jelly, or sass, use a 2-gallon (8-L) widemouth stainless steel
pot. The wide mouth allows for fast evaporation, which makes for quick-setting
products. Stainlesssteel pots also cook evenly, so they are worth the extra
expense.

Author: Jo Ann Gardner

Publisher: Simon and Schuster

ISBN: 1632200740

Category: Cooking

Page: 192

View: 757

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Joy of Jams Jellies and Other Sweet Preserves

Modern preserves recipes have fewer steps and shorter cooking times. These
preserves turn out somewhere between jam and old-fashioned preserves. Soft-
fruited, lightly gelled modern preserves are excellent for serving with warm bread.

Author: Linda Ziedrich

Publisher: ReadHowYouWant.com

ISBN: 1458764834

Category: Cooking

Page: 540

View: 394

A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

Jewish Action

M Celery Corn JAMS , JELLIES & PRESERVES Clearbrook Farms Bitter - Sweet
Orange Marmalade Spreadable Fruit Bitter - Sweet Orange Marmalade Old
Fashioned Preserves California Apricot Old Fashioned Preserves California
Apricot ...

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Category: Jews

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Consumers Guide

They are a few substitutes and some are more economical of sugar than jams ,
jellies , or preserves , and are wonderful aids ... Our sweet tooth tells us that , all
glasses of jelly . . the time . ... So make old - fashioned jelly rolls occasionally .

Author:

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Category: Consumer education

Page:

View: 771


The Cultivator Country Gentleman

These can almost be seen by the naked eye on some kind of fungi ; for instance,
on the mold that gathers on an old paste-pot, or on last year's pumpkin in the
cellar. ... Some day we may know how to conquer all the evil in the vegetable
world. ... LITTLE AUNTIE'S COOKIES –Stir to a cream two cupfuls of butter, add
two cupfuls of white sugar, one of sweet milk, and flavor ... Jams, Jellies and
Preserves.

Author:

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Category: Agriculture

Page:

View: 776


Modern Cookery in All Its Branches

Very good old - fashioned boiled Custard in . ... 323 Fancy Jellies 314 Currant
Custard .. ib . Queen Mab's ... 327 Manger ; ( Author's receipt ) 319 Aroce Doce ,
or Sweet Rice a la Portu . ... Quince Jelly 347 Another Raspberry Jelly ; ( very
good ) . ib Quince Marmalade Green Currant Jam 338 Quince and Apple
Marmalade .

Author: Eliza Acton

Publisher:

ISBN:

Category: Cooking

Page: 418

View: 972


Modern Cookery for Private Families

Marmalade for the Charlotte 487 Very good old - fashioned boiled Custard : 481
A Charlotte à la Parisienne ib , Rich boiled Custard ib . ... Aroce Doce , or Sweet
Pice à la PortuChocolate Custards . ... 493 Very fine White Currant Jelly 510 A
few General Rules and Directions for White Currant Jam , a beautiful Preserve ib
.

Author: Eliza Acton

Publisher:

ISBN:

Category: Cooking

Page: 643

View: 577


Modern cookery for private families reduced to a system of easy practice in a series of carefully tested receipts Newly revised and much enlarged edition Copiously illustrated

Marmalade for the Charlotte : 487 Very good old - fashioned boiled Custard 481
A Charlotte à la Parisienne ib . ... Buttered Cherries ( Cerises au Beurre ) ib ,
French Custards or Creams 484 Sweet Macaroni ib . ... the use and value
Delicious Red Currant Jam 509 of Preserved Fruits 493 Very fine White Currant
Jelly 510 A few General Rules and Directions for White Currant Jam , a beautiful
Preserve ib .

Author: Eliza Acton

Publisher:

ISBN:

Category:

Page: 675

View: 889


Modern Cookery

Very good old - fashioned boiled Custard : 481 Rich boiled Custard ib . ... Aroce
Doce , or Sweet Pice à la Portugaise . ... Nursery Preserve 512 Green
Gooseberry Jam ( firm and of good Another good common Preserve ib . colour )
499 A good ...

Author: Eliza Acton

Publisher:

ISBN:

Category: Cookery, English

Page: 643

View: 712


Sales Management

MALABAR FARM a gift idea that is OLD FASHIONED JIMS JELLIES HIRDELEN *
******** different AR BAR from dowis Bromdielli famous MALABAR FARM a
delicious assortment of 12 different jams , jellies , and preserves from world ...
Relish this with cream cheese Sweet and toothsome . for a bed - time taste treat .
Old ...

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Category: Sales management

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View: 895


The Country Gentleman

Baste frequently until a crisp sweet . ... If one is fortu- and the old - fashioned rule
of a pound of sugar favorable , however , for germination , they may plain icing for
that . nate enough ... In recent years the greatest scientists for about a minute , or
till moderately thick and Jams , Jellies and Preserves . sour cherries , and those ...

Author:

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Category: Agriculture

Page:

View: 458


Time

... 15 pounds about 25 pounds IMPORTED WICKER OLD FASHIONED CANNED
FRUIT OLD FASHIONED JAM - JELLY ... Nuts , Apple Candy , Cheese and
season with Jam - Jelly - Preserves in February many other delicacies typical of
the ...

Author: Briton Hadden

Publisher:

ISBN:

Category: Current events

Page:

View: 268


Jams and Jellies

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Author: May Byron

Publisher: Courier Corporation

ISBN: 0486231305

Category: Cooking

Page: 320

View: 201

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Arthur s Home Magazine

IT is now the season when housekeeper*, like " the little busy bee," lay in their
store of sweets for the coming winter, so a few hints ... In every respect these are
much more desirable than the heavy, old fashioned stone jars, in which
preserves might ... It is well lo make both strawberry preserves and strawberry
jam, the latter having even a better flavor than the former. ... fruit jellies, as they
are such a desirable, nay almost indispensable, accompaniment to gamp, turkey,
and other fowls.

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Gourmet News

A SPECIAL ADVERTISING SECTION VERMONT GOLD BEST OLIVE OIL AT NY
FFS SWEETCHIP AU CHOCOLAT The ... Buford , GA 30519 Sharon Batchel
Chef Sharon's old - fashioned , handmade jams , jellies , preserves , relish ,
pickles ...

Author:

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ISBN:

Category: Food industry and trade

Page:

View: 412


The Goldbecks Guide to Good Food

... Naturally Legend Hills Old Fashioned Apple Butter Sweet Fruit Spreads LIỂN
Natural Fruit Spreads Baugher Apple ... Ridge Honey Sweetened Conserves
Emma's Jambrosias Tree of Life Preserves Everything Natural Jams , Jellies Wax
 ...

Author: Nikki Goldbeck

Publisher: Plume

ISBN: 9780452263635

Category: Health & Fitness

Page: 570

View: 566


Wallaces Farmer and Iowa Homestead

Ideal Tang and Texture Following the old-fashioned methed, perfect jam or jelly
is not going to be quite so easy to achieve this ... Possibility for Variety Another
thing which I like about he pectin-made jams and jellies is their possibility for
variety and for elicacy and fullness of flavor. Peach ulce, apple cider, elderberry
juice and the juice of ripe, sweet grapes— even excess juice drained from
canned ...

Author:

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Category: Agriculture

Page:

View: 191


Arthur s Illustrated Home Magazine

Rain , when long continued , I sweets for the coming winter , so a few hints on
seems to wash their flavor out of them and make the subject of preserving may
not be ... Make a sirup of the sugar , putting it in than the heavy , old ... It is well
lowing morning , and add the same amount of to make your jam and preserves at
the same time , fresh ones . ... with the soil , and thereby its favor far understand
the art of making fruit jellies , as they better preserved , as no washing was
necessary .

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The Mail order Food Book

95 attractively boxed jars of guava jelly | Papaya Spread and guava jam , 2 jars of
each . ... sour cherry , strawberry Dutch Preserves Packaged in tins , each with its
own ( Sparkle ) , strawberry rhubarb , sweet These six jars ... 95 Fruit Cellar Great
Valley Mills Hickin ' s Four sturdy , reusable old - fashioned Preserves , canning
jars come filled with the Liqueur Preserves Box Marmalades , and Jellies finest ...

Author: William Irving Kaufman

Publisher:

ISBN:

Category: Commercial catalogs

Page: 142

View: 628


Documents of the Assembly of the State of New York

All that is necessary to obtain the old - fashioned preserve is to follow directions
for making preserves and further concentrate the mixture . ... The object sought in
making jams and marmalades is a rich , sweet product which will keep easily ,
which is not so crisp as jelly and yet has ... In short , jams and marmalades
should be skillfully produced combinations or “ crosses " between jellies and
preserves .

Author: New York (State). Legislature. Assembly

Publisher:

ISBN:

Category: Government publications

Page:

View: 159