Pig Bride

II' 'II. I.' IIIIIIeIIIIII- .II.IIII..I.I1...I.I.I- .I.» 1.. .. III... . I - I EMF-II t :Inil I'. I II All! .1 II .I. v I I I I Phil-'Ill... 'I- | 'I. I L I I .lIIII'IQvIlI-I I- Illllulllrl. I I I I. 'I 'l'l'tilo.' I 'Q I I. I'!

Author: KookHwa Huh

Publisher: Yen Press LLC

ISBN: 0316215031

Category: Comics & Graphic Novels

Page: 192

View: 791

When Doe-Doe makes an unexpected visit to his family's mansion, a panicked Si-Joon does what he can to keep her from finding out about his pig-faced bride. Yet even as Mu-Yeon is frantically ushered from the house, Doe-Doe overhears the maids gossiping about his mysterious fiancée. Enraged by the news, Doe-Doe plots to unseat the masked country bumpkin and take her place as Si-Joon's betrothed. But an even darker plot is afoot that threatens to separate Mu-Yeon from her lord...for good.

The Handbook of Evolutionary Psychology Volume 2

Continued protection and cooperation between allied groups is also encouraged through the costly ritualized slaughter of pigs during the kaiko. The slaughter of the group's pigs sends a signal to ancestors and allies that the group is ...

Author: David M. Buss

Publisher: John Wiley & Sons

ISBN: 1118755855

Category: Psychology

Page: 640

View: 100

A complete exploration of the real-world applications and implications of evolutionary psychology The exciting and sometimes controversial science of evolutionary psychology is becoming increasingly relevant to more fields of study than ever before. The Handbook of Evolutionary Psychology, Volume 2, Integrations provides students and researchers with new insight into how EP draws from, and is applied in, fields as diverse as economics, anthropology, neuroscience, genetics, and political science, among others. In this thorough revision and expansion of the groundbreaking handbook, luminaries in the field provide an in-depth exploration of the foundations of evolutionary psychology as they relate to public policy, consumer behavior, organizational leadership, and legal issues. Evolutionary psychology seeks to explain the reasons behind friendship, leadership, warfare, morality, religion, and culture — in short, what it means to be human. This enlightening text provides a foundational knowledgebase in EP, along with expert insights and the most up-to-date coverage of recent theories and findings. Explore the vast and expanding applications of evolutionary psychology Discover the psychology of human survival, mating parenting, cooperation and conflict, culture, and more Identify how evolutionary psychology is interwoven with other academic subjects and traditional psychological disciplines Discuss future applications of the conceptual tools of evolutionary psychology As the established standard in the field, The Handbook of Evolutionary Psychology, Volume 2 is the definitive guide for every psychologist and student to understand the latest and most exciting applications of evolutionary psychology.

A Guinea Pig s History Of Biology

More Letters of Charles Darwin, Vol II (London: John Murray, 1903): 41. 41. C. Darwin to C. Kingsley, [10 June 1867]: in F.E. Kingsley (ed.), Charles Kingsley: his letters and memories of his life (1878, 2 vols. London), 2: 242. 42.

Author: Jim Endersby

Publisher: Random House

ISBN: 1448106850

Category: Science

Page: 512

View: 871

The triumphs of recent biology - understanding hereditary disease, the modern theory of evolution - are all thanks to the fruit fly, the guinea pig, the zebra fish and a handful of other organisms, which have helped us unravel one of life's greatest mysteries - inheritance. Jim Endersby traces his story from Darwin hand-pollinating passion flowers in his back garden in an effort to find out whether his decision to marry his cousin had harmed their children, to today's high-tech laboratories, full of shoals of shimmering zebra fish, whose bodies are transparent until they are mature, allowing scientists to watch every step as a single fertilised cell multiples to become millions of specialised cells that make up a new fish. Each story has - piece by piece - revealed how DNA determines the characteristics of the adult organism. Not every organism was as cooperative as the fruit fly or zebra fish, some provided scientists with misleading answers or encouraged them to ask the wrong questions.

The Journal of the Iron and Steel Institute

Red aluminous ores of Ireland , 1871 , vol . ii . ... Silver thread iron ore of South Staffordshire , 1871 , vol . ii . 18 . ... Chromium pig iron made by the Tasmanian Iron Co. , 1877 , 104 . used for stampheads , 1871 , vol . ii .

Author: Iron and Steel Institute



Category: Iron industry and trade


View: 992

Includes the institute's Proceedings.

Pork Packing Volume II revised Edition the Packers Encyclopedia

A Test Book for the Pork Packer and Sausage Maker Arthur William Goedert, Mrs. S. Katherine (Smith) Maddux. Trimmings in both tests are fat trimmings and ... 2 6 D. S. clear bellies. ... 2 and 3 are on pigs which constitute the select ...

Author: Arthur William Goedert



Category: Pork industry and trade

Page: 360

View: 724

Technological Dictionary in the English and German Languages English German vol II German English

N. 1 , das schwarze Roheisen ; pig . zur Nuth ; heated ( Min . ) der erhitzte - N. 2 , das graue Roheisen ; pig. ... das HobelPuddelroheisen ; foundry - pigdas eisen , die Hobelklinge ; punching- , Giessereiroheisen ; mottled pig-das ...

Author: Gustav Eger



Category: Engineering


View: 922

Reports on the Paris universal exhibition 1867 Vol 2 6 and Index to vol 2 5

2 milch goats 1 10 0 I fatted cow 17 0 0 Eggs 5 15 4 3 ditto calves 12 7 6 Sale of Vegetables . I ditto pig 9 0 0 5 8 7 Potatoes for seed and use 15 11 0 16 porket pigs 5 0 0 -20 couple of ducks 1 0 0 Peas , turnips , & c .

Author: Parliament proc, Vict





View: 532

Achieving sustainable production of poultry meat Volume 1

Alan Mathew, Purdue University, USA Achieving sustainable production of pig meat - Vol 2 Animal breeding and nutrition Edited by: Prof. Julian Wiseman, University of Nottingham, UK Achieving sustainable production of pig meat ...

Author: Steven C. Ricke

Publisher: Burleigh Dodds Science Publishing

ISBN: 1786760649

Category: Technology & Engineering

Page: 502

View: 166

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Pig Production in Australia

Storage Volume: 2 days' supply at pump station Water Requirements: 18 l/pig/day (summer) 11 l/pig/day (winter) Peak Demand: supply a day's water requirements in 4 hours Reticulation Pressure: 350 kpa at any tap on an average summer day ...

Author: Jaa Gardner

Publisher: Elsevier

ISBN: 1483161765

Category: Technology & Engineering

Page: 372

View: 610

Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.

Laboratory Diagnosis in Neonatal Calf and Pig Diarrhoea

CURRENT TOPICS IN VETERINARY MEDICINE AND ANIMAL SCIENCE VOLUME 13 LABORATORY DIAGNOSIS IN NEONATAL CALF AND PIG DIARRHOEA Other titles in this series Volume 1 Control of Reproduction in the Cow edited by J.M. Sreenan Volume 2 Patterns ...

Author: Peter W. de Leeuw

Publisher: Springer Science & Business Media

ISBN: 940098328X

Category: Medical

Page: 210

View: 513

In recent years several "new" infectious agenLs have been associated with neonatal diarrhoea in both calves and pigs. Furthermore, important additional information has become available as regards enterotoxigenic Escherichia coli infec tions in both species. Although still much has to be learned, it is likely that in many field cases differnt agents act in concert. Therefore an integrated approach to the problem of neonatal diarrhoea appears to be necessary, particularly in the field research. Such an approach requires a series of diagnostic techniques. The purpose of this meeting was to bring together a limited number of scientists that are actively involved in neonatal diarrhoea research, in order to discuss present knowledge and to produce proceedings containing review articles, new developments and laboratory manuals of relevant diagnostic techniques. x This publication constitutes a collection of scientific pa pers and laboratory manuals on diagnostic techniques for en teropathogenic agents in neonatal diarrhoea in calves and pigs, presented and discussed during a workshop in the EEC Program me of Coordination of Agricultural Research on Protection of the Young Animal against Perinatal Diseases, held at the Central Veterinary Institute, Department of Virology, Lely stad, the Netherlands, June 3-5, 1980. VIRAL AGENTS ASSOCIA1ED WIlli NEONATAL DIARRHOEA AND TIlEIR DE1ECTION BY ELECTRON MICROSCOPY M.S. McNulty, W. 1. Curran and J.B. McFerran Veterinary Research Laboratories, Stormont, Belfast, BT4 3SD, N. Ireland ABSTRACT Simple techniques for diagnosis of enteric viral infections by direct electron microscopy of faeces are described.