Ramen Obsession

This book includes: Local flavors abound-From hearty Sapporo ramen to bold Takayama ramen and beyond, take your taste buds on a tour of Japan's diverse regional varieties.

Author: Naomi Imatome-Yun

Publisher: Rockridge Press

ISBN: 9781641525848

Category: Cooking

Page: 232

View: 359

"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"--

Ivan Ramen

Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Author: Ivan Orkin

Publisher: Ten Speed Press

ISBN: 1607744473

Category: Cooking

Page: 224

View: 129

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Super Sushi Ramen Express

Actually, I spend more than three times that on my ramen obsession in a year. I
have to visit over a thousand ramen restaurants a year.” Did he ever get sick of
ramen? “Never, because every ramen is so different. The soups are different—
there ...

Author: Michael Booth

Publisher: Picador

ISBN: 125009979X

Category: Cooking

Page: 336

View: 587

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world’s most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

Ramen Fusion Cookbook

What is the ramen Obsession all about? This Japanese soul-food dish has been
popping up allower the world, as ramen enthusiasts re-create and build upon the
traditional bowl Oframen. By knowing the history and techniques behind sames, ...

Author: Nell Benton

Publisher: Penguin

ISBN: 1465450246

Category: Cooking

Page: 208

View: 577

Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S. Ramen Fusion Cookbook's recipes are portioned for a family and include: - Traditional, as well as inventive, recipes - Ways to make different types of noodles from scratch, and how to cook them perfectly - Recipes for different broth bases--some heavy, others light, with chicken, pork, and seafood - Recommendations for different types of spices, seasonings, and oils - Coverage on additional ingredients and how to prepare them for ramen - Tips on properly assembling the dishes

Ramen Noodle Cookbook

What is the rāmen obsession allabout? This Japanese soul-food dish has been
popping up allower the World as ramen enthusiasts re-create and build upon the
traditional bowl Oframen. By knowing the history and techniques behind samen,
 ...

Author: Nell Benton

Publisher: Dorling Kindersley Ltd

ISBN: 024125115X

Category: Cooking

Page: 208

View: 563

The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

Sushi and Beyond

'I ate it all. Actually I spend more than three times that on my ramen obsession in
a year. I have to visit over a thousand ramen restaurants a year.' Did he ever get
sick of ramen? 'Never, because every ramen is so different. The soups are ...

Author: Michael Booth

Publisher: Random House

ISBN: 1448180546

Category: Travel

Page: 336

View: 254

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Ramen for Beginners

Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking.

Author: Robin Donovan

Publisher: Rockridge Press

ISBN: 9781646112814

Category:

Page:

View: 837

No need for instant--75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own kitchen. Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend. Ramen for Beginners includes: Beginner-friendly guidance--Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy. 75 Tasty recipes--Learn to cook up individual ingredients and combine them into ramen bowls that range from the traditional--like Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori--to the more unique, like Cheesy Shoyu Ramen. Troubleshooting tips--Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth. Make it a breeze to serve up delicious bowls of ramen whenever you want with these easy, delicious recipes.

Tokyo for Food Lovers

Because in Japan, ramen is more a national obsession than a fast food: there are
ramen bloggers, ramen movies, ramen fanatics, ramen manga, even a ramen
museum. And it is standard procedure to line up for 30 minutes at your favorite ...

Author: Jonas Cramby

Publisher: Hardie Grant Publishing

ISBN: 174358671X

Category: Travel

Page: 176

View: 933

Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punk izakaya joints with fantastic small plated dishes and spotlessly clean lavatories. Author Jonas Cramby says, 'Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as it happens, is not simply the best food city in the world, it is also the largest. The city is thought to contain more than 150,000 restaurants, which makes even the 10,000 catering establishments of New York, by comparison seem like the regional centre of a small and sleepy town. It has the best raw produce, the most brilliant chefs and the highest number of Michelin stars in the world. Tokyo is a city in which extreme care and concern for detail is not the sole preserve of fine dining it exists everywhere. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places.' Organised into chapters for different types of food experiences, this guide includes many great photos and interviews with local chefs. It will help you to locate the finest kitchens and food stores on offer, decipher menus and rules of etiquette, and advise you on first-class dining close to wherever you are in the city.

The Complete Ramen Cookbook

Slurping a perfect bowl of ramen is a transcendent experience, and you can create that magic in your own kitchen.

Author: James Tyson

Publisher: James Tyson

ISBN: 9781802443622

Category:

Page: 122

View: 285

Slurping a perfect bowl of ramen is a transcendent experience, and you can create that magic in your own kitchen. Ramen Obsession gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home. No flavor packets needed―you can make all the savory broths, authentic noodles, and traditional toppings from scratch. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Create delicious, inexpensive and hearty meals almost instantly with classic ramen noodles as the base and flavors from around the world to make incredible meals. - Stir-fry ramen with peppers and shrimp for a delicious noodle bowl - Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne - Steam noodles and salmon in parchment packets for a dish that will impress any guest It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over many amazing, palate-pleasing dishes, like: - Bacon, Egg and Ramen Scramble - Minestrone Soup - Black Bean and Green Chile - Stuffed Peppers - Ramen-n-Cheese - Cold Noodle Salad with Grilled Beef - Ramen Bolognese - Pad Thai - Salmon Croquettes with Creamy Chili Sauce Waste no time in taking a dive into this detailed and versatile cookbook full of delicious recipes waiting for you to try out.

The New Yorker

Meanwhile , for years not an awesome cook- I just want to led to another
restaurant , and then an he'd been obsessed with ramen ( “ mo make noodles . "
He quit Café Boulud other , and all the chef's prizes he's re mofuku ” means “
lucky ...

Author: Harold Wallace Ross

Publisher:

ISBN:

Category: American wit and humor

Page:

View: 107


Los Angeles Magazine

... AND CHINESE CUISINES FLAVOR THE MULTICULTI NOODLE BOWLS AT
NAGA NAGA RAMEN BY LINDA BURUM ... Ramen mixes several countries '
worth of Asian influences into the Japanese noodle soup obsession that is ramen
.

Author:

Publisher:

ISBN:

Category: California, Southern

Page:

View: 240


Stressed Blessed Ramen Obsessed

Please note this is a blank lined journal it does not contain any prompts or internal content. Before purchasing, take a peek at the look inside feature!

Author: Cool Journals Press

Publisher: Independently Published

ISBN: 9781095228777

Category:

Page: 121

View: 184

Say Hello to This Journal! The possibilities are endless weather you're looking for a place to keep your notes, ideas, or to-do list. This paperback can be used as a notebook, journal, diary or composition book. Perfect for daily use its 6 x 9 inch in size and has 120 lined sheets giving you enough room for your creativity to soar. With this journal gifting is not limited to birthdays, holidays and special occasions. It's perfect for anytime, anything or anyone! Cover: Soft Cover with Matte-finish Binding: This journal is bound securely to the same standard of mass market paperbacks. (Pages cannot be easily removed) Dimensions: 6" x 9" (15.24 x 22.86 cm) Interior: There are 120 lined quality smooth pages available ready to be filled with whatever you like! Please note this is a blank lined journal it does not contain any prompts or internal content. Before purchasing, take a peek at the look inside feature!

Actually , it's the Number One indebted ramen shop in Japan . " [ Thug ] " Hey !
Come on out , punk ! " Background In the past four or five years , the pursuit of
exquisite cuisine has become something of an obsession in Japan . Some
victims of ...

Author:

Publisher:

ISBN:

Category: Japanese language

Page:

View: 683


New York

... compulsively de Destination , licious as many of the dishes in Brooklyn
Chang's increasingly expensive repertoire , and the $ 14 bowl Not so long ago ,
food - obsessed of pork - rich shiro ramen is big Brooklynites traveled across
enough for ...

Author:

Publisher:

ISBN:

Category: New York (N.Y.)

Page:

View: 398


Ivan Ramen

Author: Ivan Orkin

Publisher: Absolute Press

ISBN: 9781472911674

Category: Americans

Page: 224

View: 409

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity - a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has now returned to New York City to open his first US branch. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Noodle Soup

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup.

Author: Ken Albala

Publisher: University of Illinois Press

ISBN: 0252050193

Category: Cooking

Page: 192

View: 315

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years. His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. He lays out innovative techniques for mixing and matching bases and noodles with grains, vegetables, and other ingredients drawn from an international array of cuisines. In addition to recipes both cutting edge and classic, Alabala describes new soup discoveries he created along the way. There's advice on utensils, cooking tools, and the oft-overlooked necessity of matching a soup to the proper bowl. Finally, he sprinkles in charming historical details that cover everything from ancient Chinese millet noodles to that off-brand Malaysian ramen at the back of the ethnic grocery store. Filled with more than seventy color photos and one hundred recipes, A World of Noodle Soup is an indispensable guide for cooking, eating, and loving a universal favorite.

My Prison Ramen Cookbook Journal

The lore of the instant noodle in jail house cuisine -100's of ways to experiment with instant noodles. The quest and obsession to find the best combination or way to cook ramen can becomes a hobby and way of life behind bars!

Author: Rad Ramen Recipe Journals

Publisher:

ISBN: 9781713437512

Category:

Page: 108

View: 755

The lore of the instant noodle in jail house cuisine -100's of ways to experiment with instant noodles. The quest and obsession to find the best combination or way to cook ramen can becomes a hobby and way of life behind bars! This BLANK journal is the perfect place to document all of your favorite ramen noodle packages, brands, flavors, spice levels and toppings. Find something new in the commissary? Make sure to jot it down in this journal so you will remember for next time. Leave a legacy by passing down your noodle traditions to those still serving time. Makes a great gift for any inmate who is always coming up with his own favorite combinations, recipes and concoctions in this personal instant noodle recipe journal. The perfect gift for any friend or loved one who is serving time and looking to serve up something better than what's on the menu.

Slurp a Social and Culinary History of Ramen Japan s Favorite Noodle Soup

Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's ...

Author: Barak Kushner

Publisher: Global Oriental

ISBN: 9789004269279

Category: Cooking

Page: 289

View: 147

Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.

My Favorite Noodle Crazy Ramen Combinations I Love

When you are on a budget, experimenting with instant noodles becomes a way of life This BLANK journal is the perfect place to document all of your favorite ramen noodle packages, brands, flavors, spice levels and toppings.

Author: Rad Ramen Recipe Journals

Publisher:

ISBN: 9781711207261

Category:

Page: 107

View: 832

When you are on a budget, experimenting with instant noodles becomes a way of life! This BLANK journal is the perfect place to document all of your favorite ramen noodle packages, brands, flavors, spice levels and toppings. This BLANK Journal is for you if... You are tired of boring instant noodles Always trying new brands or package flavors Experimenting with toppings Adding ingredients you have around your kitchen Searching online for a great recipe Now you can record all of your favorite combinations, recipes and homemade ramen concoctions in this personal instant noodle recipe journal. Perfect gift for anyone obsessed with ramen!

My Scary Ramen Recipes Personal Cookbook and Recipe Journal

When you are on a budget, experimenting with instant noodles becomes a way of life This BLANK journal is the perfect place to document all of your favorite ramen noodle packages, brands, flavors, spice levels and toppings.

Author: Rad Ramen Recipe Journals

Publisher:

ISBN: 9781711253671

Category:

Page: 107

View: 571

When you are on a budget, experimenting with instant noodles becomes a way of life! This BLANK journal is the perfect place to document all of your favorite ramen noodle packages, brands, flavors, spice levels and toppings. This BLANK Journal is for you if... You are tired of boring instant noodles Always trying new brands or package flavors Experimenting with toppings Adding ingredients you have around your kitchen Searching online for a great recipe Now you can record all of your favorite combinations, recipes and homemade ramen concoctions in this personal instant noodle recipe journal. Perfect gift for anyone obsessed with ramen!