Taste the Islands

Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes.

Author: Hugh Sinclair

Publisher:

ISBN: 9780813066165

Category: Cooking

Page: 240

View: 621

Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

50 Favorite Haitian Recipes

This collection includes the most polpular traditional recipes from the island of Haiti, many of which have inspired the gourmet culinary creations prepared on the television show"--Page 4 of cover.

Author: Cynthia Verna

Publisher: Createspace Independent Publishing Platform

ISBN: 9781546918660

Category: Cooking, Haitian

Page: 132

View: 754

"50 Favorite Haitian Recipes is part of a series of essential recipe collections from the creators of national Caribbean culinary and travel series Taste the Islands. This collection includes the most polpular traditional recipes from the island of Haiti, many of which have inspired the gourmet culinary creations prepared on the television show"--Page 4 of cover.

Taste of the Caribbean

Author: Rosamund Grant

Publisher: Selectabook Limited

ISBN: 9781843095910

Category: Cooking, Caribbean

Page: 96

View: 310


The Bahamas

Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide.

Author: Paris Permenter

Publisher: Hunter Publishing, Inc

ISBN: 9781556508325

Category: Cooking

Page: 276

View: 660

Gourmet travelers and anyone who enjoys mouth-watering island cuisine, will love the food, local ingredients and influences that make Bahamas cuisine unique. Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide. Includes recipes from the local chefs plus sources for ingredients, in case you want to prepare the island dishes at home.

Dorinda s Taste of the Caribbean

Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf

Author: Dorinda Hafner

Publisher:

ISBN: 9780898158366

Category: Cooking

Page: 148

View: 659

Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf

Taste of the Virgin Islands Cookbook

Authentic Virgin Islands recipes followed by color photos of the Virgin Islands by well-known local author, Angela Spenceley

Author: Angela Spenceley

Publisher:

ISBN: 9780977891306

Category: Cooking, Caribbean

Page: 48

View: 168

Authentic Virgin Islands recipes followed by color photos of the Virgin Islands by well-known local author, Angela Spenceley

Cooking of the Caribbean

Beautifully illustrated, Cooking of the Caribbean provides an evocative introduction to the food of these sun-drenched islands.

Author: Rosamund Grant

Publisher: Lorenz Books

ISBN: 9780754802655

Category: Cooking

Page: 96

View: 955

Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.

The Pharmaceutical Journal and Transactions

In the small readily understood if the senses of smell and taste are island of
Dominica we have a very large and richly- ... by experiments showing that The
Andaman Islands are equally remarkable , at least the absorption of odours by
dead ...

Author:

Publisher:

ISBN:

Category: Pharmacy

Page:

View: 381


The Pharmaceutical Journal

In the small readily understood if the senses of smell and taste are island of
Dominica we have a very large and richly ... by experiments showing that The
Andaman Islands are equally remarkable , at least the absorption of odours by
dead ...

Author:

Publisher:

ISBN:

Category: Pharmacy

Page:

View: 374


Pharmaceutical Journal

In the small readily understood if the senses of smell and taste are island of
Dominica we have a very large and richly ... by experiments showing that The
Andaman Islands are equally remarkable , at least the absorption of odours by
dead ...

Author:

Publisher:

ISBN:

Category: Pharmacy

Page:

View: 194


The Horticulturist and Journal of Rural Art and Rural Taste

I hope and Kelly Island grapes command a premy squash experience will not be
consider- mium in market . This island is about 12 BORE . miles from Sandusky
City . Still farther north seven miles is found Put - in - Bay IsWe are indebted to ...

Author:

Publisher:

ISBN:

Category: Country life

Page:

View: 640


Library of Congress Subject Headings

... Islands ) Tassafaronga ( Solomon Islands ) UF Tasivarongo Point ( Solomon
Islands ) Tassafarong ( Solomon Islands ) ... Threshold BT Threshold ( Perception
) Taste ( Aesthetics ) USE Aesthetics Taste and odor control of water USE Water ...

Author: Library of Congress

Publisher:

ISBN:

Category: Subject headings, Library of Congress

Page:

View: 490


Adventures and Observations on the West Coast of Africa and Its Islands

Historical and Descriptive Sketches of Madeira, Canary, Biafra and Cape Verd
Islands; Their Climates, Inhabitants and ... Their costume , though two or three
thousand years behind the age , is , to my taste , more beautiful , and more ...

Author: Charles W. Thomas

Publisher:

ISBN:

Category: Africa, West

Page: 479

View: 217


Belgium the Rhine Italy Greece and the Shores and Islands of the Mediterranean

It is unnecessary to remark further on all such exhibitions , than to observe that
they are indications of a very morbid taste . The villa of the Prince of Buttera may
be desecrated by the effigy of a sensual monk , or mockery of a convent life , but ...

Author:

Publisher:

ISBN:

Category: Belgium

Page:

View: 617


A Taste of Scotland s Islands

The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine

Author: Sue Lawrence

Publisher: Birlinn Publishers

ISBN: 9781780276007

Category: History

Page: 192

View: 867

The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine

Creole Cooking

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

Author: Sue Mullin

Publisher:

ISBN: 9781840922608

Category: Cookery, Creole

Page: 128

View: 663

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

The Island Kitchen

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands ...

Author: Selina Periampillai

Publisher: Bloomsbury Publishing

ISBN: 1526612488

Category: Cooking

Page: 256

View: 590

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

Taste of Indonesia

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.

Author: Helena Soedjak

Publisher: S L G Books

ISBN: 9780943389356

Category: Cookery, Indonesian

Page: 144

View: 840

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.

Virgin Islands Restaurant Guide Recipe Book

There ' s a Pina opened this unique restaurant on St . Colada Puerto Rican salad
, Calypso John determined to offer visitors a real Shrimp of Trinidad and even a
plate of taste of island life . The decor , island veggies , beans and rice vistas ...

Author: Charles Eanes

Publisher:

ISBN: 9781890494018

Category: Cooking, Virgin Islands

Page: 104

View: 469


The Channel Islands

Sweet and pleasant to the taste , less pungent than most other sorts . Per pkt . , 5
cts .; oz . , 25 cls .; 14 Ib . , 75 cts .; lb. , $ 2.50 . Long Red . - Fruit brilliant coral red
, from three to four inches in length , and an inch to one and a half inches in ...

Author: Willis Pope Hazard

Publisher:

ISBN:

Category: Cattle

Page: 15

View: 207