The America s Test Kitchen Menu Cookbook

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment.

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kichen

ISBN: 1933615907

Category: Cooking

Page: 344

View: 481

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment.

America s Test Kitchen Menu Cookbook

Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1936493144

Category: Cooking

Page: 352

View: 970

Takes all the guesswork out of putting together flavorful and practical menus When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.

The America s Test Kitchen Cooking School Cookbook

The TV Companion Series The Complete Cook's Country TV Show Cookbook
The Complete America's Test Kitchen TV ... Book The Cook's Illustrated
Cookbook The Science of Good Cooking The America's Test Kitchen Menu
Cookbook The ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1936493527

Category: Cooking

Page: 822

View: 986

"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

The Ultimate Meal Prep Cookbook

Spiced Processor The Ultimate Burger Pressure Cooker Perfection The New
Essentials Cookbook Instant Pot Ace Blender Cookbook Dinner Illustrated
Naturally Sweet America's Test Kitchen Menu Cookbook Foolproof Cook's
Illustrated ...

Author: America's Test Kitchen

Publisher:

ISBN: 1948703580

Category:

Page: 336

View: 486

Turn meal prep aspirations into reality Our 25 weekly dinnertime meal plans strike just the right balance between guidance and flexibility so that you can customize them to fit your preferences and ever-changing schedule. ATK has done the work of building smart, varied meal plans that minimize shopping and kitchen time and let you choose from prep-ahead options, make-ahead options, and ingredient substitutions to make your life easier, your grocery bill lower, and your dinners better. Practical test-kitchen strategies include: * Prep all your vegetables and grains for the week in a weekend "power hour." * Prep big batches of pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features simplify your kitchen life: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * The Pantry Meals chapter showcases 30 meals that don't add anything to your weekly grocery list, making them perfect for any night you want. Follow one of the plans (with complete shopping and pantry lists and prep and substitution guides) to create fresh, delicious meals that everybody at the table will devour. Or mix and match among the 130 recipes to create your own custom plan. For times when it's just too much to commit to a full plan (we've all been there), every recipe is self-contained with prep-ahead and cook-ahead instructions. And even if you don't do anything ahead, you can still get dinner on the table fast. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.

Appetizers

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen.

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352827

Category: Cooking

Page: 192

View: 957

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

The Complete Mediterranean Cookbook

The structure of the book follows the guidelines of the Mediterranean Diet Pyramid.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352657

Category: Cooking

Page: 440

View: 863

Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.

America s Test Kitchen Cooking for Kids

This is America's Test Kitchen's first-ever collection of recipes that are kid approved—recipes that our favorite junior test cooks (our own kids) want to make, eat, and make again.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1945256087

Category: Cooking

Page: 25

View: 781

This is America's Test Kitchen's first-ever collection of recipes that are kid approved—recipes that our favorite junior test cooks (our own kids) want to make, eat, and make again. Most of the recipes are familiar menu items at family restaurants--Chicken fingers, Grilled Cheese Sandwiches, Thin-Crust Pizza, Classic Chicken Noodle Soup, Peanut Butter Sandwich Cookies, Chewy Brownies--but they’ve never tasted so good, and better yet, you’ll know exactly what goes into every dish. Each recipe features a brief Why This Recipe Works section, because it’s never too early to start learning the hows and whys of good cooking. Whether you’ve got a kid that’s permanently paused food-wise on mac and cheese, or a budding foodie that loves to mix it up in the kitchen, this collection of recipes makes cooking together fun.

The Complete Autumn and Winter Cookbook

America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining ideas.

Author: America's Test Kitchen

Publisher:

ISBN: 9781948703840

Category:

Page: 432

View: 125

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Sage-Polenta Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: * Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. * Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Savory Fennel-Apple Tarte Tatin to help you use them up. * Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Cheese Straws. * Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. * Bake to your heart's content with chapters covering breads, cookies, pies, puddings, and more. * Give the gift of food with recipes for Chocolate-Toffee Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining ideas. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

The Cook s Illustrated Meat Book

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

Author: Cook's Illustrated

Publisher: America's Test Kitchen

ISBN: 1940352142

Category: Cooking

Page: 504

View: 646

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Library Journal

As on the award - winning Public Radio show , this assortment of foolproof
recipes also contains trivia , nutrition tips and culinary ... Lauren Chattman Panini
Express : 70 Delicious Recipes Hot Off the Press From one of America's foremost
authorities on ... Teaming up with her mother and sister , Trisha shares the
recipes from her childhood providing a full menu of ... and Valya Boutenko Fresh :
The Ultimate Live - Food Cookbook , Over 250 Recipes from the Ray Family Test
- Kitchen A ...

Author: Melvil Dewey

Publisher:

ISBN:

Category: Libraries

Page:

View: 880

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Complete Vegetarian Cookbook A Fresh Guide to Eating Well With 700 Foolproof Recipes The Complete ATK Cookbook Series

The Easy Plant Based Cookbook will help you harvest myriad health benefits from your plant-based journey without sacrificing any flavors.This book will save you time and effort by offering flexible and foolproof recipes for any occasion.

Author: America's Test Kitchen

Publisher: America

ISBN: 9781802441109

Category: Cooking

Page: 132

View: 556

Have you ever considered switching to the plant-based diet but no clue what to eat? Are you looking for healthy and flavorful recipes for your plant-based diet plan? The Easy Plant Based Cookbook will help you harvest myriad health benefits from your plant-based journey without sacrificing any flavors.This book will save you time and effort by offering flexible and foolproof recipes for any occasion. In this cookbook you will learn: The basics―Discover everything you need to know about a plant based diet, from how to build a balanced meal to how to build flavor through the five tastes. More than home cookin'―Enjoy easy plant-based recipe favorites that range from American comfort food to globally inspired cuisine, all with pro tips and nutritional information. Expert guidance―Make this diet a lifestyle with shopping and storage guidance, and fun ideas like a suggested dinner party menu. Learn the delicious versatility of a plant based diet and get on the road to impeccable health.

The Complete Plant Based Cookbook 500 Inspired Flexible Recipes for Eating Well Without Meat The Complete ATK Cookbook Series

WFPB essentials―Get guidance for stocking your kitchen with must-have ingredients and equipment, and find recipes for refrigerator staples like parmesan "cheese" and ranch dressing.

Author: America's Test Kitchen

Publisher: America

ISBN: 9781802441086

Category: Cooking

Page: 142

View: 424

Do you want to & live a life full of energy, yet enjoying mouthwatering and easy to prepare meals? Do you want to lose weight once and for all, while still enjoying your favorite vegan dishes? Well, if the answer is yes, then that's why I'm here for. To help you with achieving this, I focused on creating the one and only Plant-based cookbook, for excellent results, with easy and effortless to cook recipes for anyone. Choosing a plant-based lifestyle is one of the best decisions you can make for your health, your wallet, and the environment. Whether your doctor encouraged you to give up animal products or you're simply exploring a new lifestyle, The Perfect Plant Based Cookbook is filled with tasty recipes that make it easy for you to adopt a whole-food, plant-based (WFPB) diet free from meat, dairy, and eggs. This amazing cookbook contains: The plant-based advantage―Learn the myriad benefits of eating a plant-based diet, including how it helps improve your overall health, the planet, and animal welfare. Beginner's resources―Discover helpful info for beginners, including a guide to cooking basics like grains and beans, convenient shopping lists, and a sample menu. WFPB essentials―Get guidance for stocking your kitchen with must-have ingredients and equipment, and find recipes for refrigerator staples like parmesan "cheese" and ranch dressing. Improve your health and well-being with the power of a plant-based diet―this guide and cookbook will show you how.

Library Journal

Author:

Publisher:

ISBN:

Category: Libraries

Page:

View: 513


The American Home

Julia Child 40 James Beard * c Gene Leone e Michael Field the French Chet
Cookbook James Beard's Menus For Entertaining Caer Rin art ITALIAN OOKBOY
... The food editors of American Home present 2000 top recipes from the
magazine's own test kitchens . ... Brand - new edition of America's most famous
cookbook .

Author:

Publisher:

ISBN:

Category: Architecture, Domestic

Page:

View: 186


Cook it in a Casserole with Chafing Dish Recipes and Menus

... great test kitchens of America's food and home appliance companies , and in
the associations and publicity organizations representing such manufacturers ,
growers , and shippers . The number of these nutrition - trained workers is legion
.

Author: Florence Brobeck

Publisher:

ISBN:

Category: Casserole cooking

Page: 183

View: 157


The Art of Eating Cookbook

A collection of more than 140 recipes from twenty-five years of "The Art of Eating" magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.

Author: Edward Behr

Publisher: Univ of California Press

ISBN: 0520270290

Category: Cooking

Page: 279

View: 651

A collection of more than 140 recipes from twenty-five years of "The Art of Eating" magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.

Better Homes and Gardens

America's favorite cook book ! Over 3,500 recipes kitchen tested by the Good
Housekeeping Institute . ... Dieter's delights , Cooking for a Crowd , Teen - Age
Cooking , Meals - in - a - hurry , Menu planning , Outdoor barbe . cues ,
Entertaining .

Author:

Publisher:

ISBN:

Category: Architecture, Domestic

Page:

View: 510


Natural Menu Cookbook

Gathers vegetarian recipes from natural food restaurants, including appetizers, salads, soups, breads, entrees, and desserts

Author: Jane Summerfield

Publisher: Avery Publishing Group

ISBN: 9780895297570

Category: Cooking

Page: 253

View: 713

Gathers vegetarian recipes from natural food restaurants, including appetizers, salads, soups, breads, entrees, and desserts

The Good Housekeeping Cookbook

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Author: Susan Westmoreland

Publisher: Hearst Books

ISBN: 9781588163981

Category: Cooking

Page: 832

View: 896

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Thai Cookbook

Create the exciting flavors of your favorite Thai meals in your own kitchen--no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

Author: Danette St. Onge

Publisher: Rockridge Press

ISBN: 9781623158613

Category: Cooking, Thai

Page: 278

View: 851

A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love. From the kitchen of her family's Thai restaurant to her mother's homemade Thai food, Danette St. Onge knows how to make Thai food accessible to anyone with the right ingredients, a little time, and a reliable Thai cookbook (hint: it's this one!). In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques. As you work your way through this Thai cookbook, you'll become more comfortable with the fundamentals of Thai cooking. The clear explanations and tried-and-true recipes offered in The Better-Than-Takeout Thai Cookbook make it easier than ever to create your favorite Thai dishes. With The Better-Than-Takeout Thai Cookbook, you'll find: More than 100 recipes that can be made in under an hour--most requiring just 30 minutes or less Tons of tips for saving time with easy-to-find ingredients, plus recipes for making staples like curry pastes at home Menus and instructions for how to prepare multiple dishes simultaneously--because no one orders just one dish for takeout You'll enjoy the Thai dishes you love without the hassle of waiting for overpriced delivery with The Better-Than-Takeout Thai Cookbook.