The Little Dish Family Cookbook

At Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving.

Author: Hillary Graves

Publisher: Hachette UK

ISBN: 0751559768

Category: Cooking

Page: 192

View: 906

At Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You'll find over 100 tried-and-tested recipes your family will want to make and eat again and again. Every recipe includes a special role for little helpers, so your children will be able to practise their budding kitchen skills. Little Dish believes it's essential to get young children hands on with food from an early age in order to lay the foundations for healthy eating habits. That's why this cookbook even includes a special 'Skills Chart', which children can use to track their progress in the kitchen. Little chefs receive a certificate, medal and apron when they reach important culinary milestones.

The Nunes Family Cookbook

Serves 4 to 6 This pork and littleneck dish originated in the Alentejo, a region located in southern Portugal, where pork is served often, and in numerous ways. Alentejana is usually garnished with Red finger peppers on top.

Author: Robin Nunes

Publisher: Xlibris Corporation

ISBN: 1469128594

Category: Cooking

Page: 398

View: 719

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Everyday Halogen Family Cookbook

They also make the perfect one pot cooker. Sarah uses her own halpogen oven every day, whether she's cooking for her family of two boys or having friends round. In this book she shows you how to roast, grill,defrost, steam, bake and brown.

Author: Sarah Flower

Publisher: Hachette UK

ISBN: 1845285875

Category: Cooking

Page: 240

View: 798

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up to 40% faster than conventional ovens. They also make the perfect one pot cooker. Sarah uses her own halpogen oven every day, whether she's cooking for her family of two boys or having friends round. In this book she shows you how to roast, grill,defrost, steam, bake and brown. She shows you, too, how by using the racks to layer our food you can cook complete meals from start to finish in your halogen. Choose from a lovely family roast with seasonal vegetables, right through to your kids' favourite burger and potato wedges for when they invite friends home for tea.

The Hall Family Cookbook

It's a little fancy but men like it too. It's not quiche. Just Isn't Diner Food and It's a Little Fancy JEREMY'S The HALL Family Cookbook 40 Real Good Food ... Put chicken and strained veggies into a large, deep casserole dish.

Author: Virginia Yankee Press

Publisher: Virginia Yankee

ISBN: 0977911802

Category:

Page:

View: 140


The Sopranos Family Cookbook

Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends.

Author: Artie Bucco

Publisher: Hachette UK

ISBN: 0446545341

Category: Cooking

Page: 208

View: 840

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"

Martha Pullen s Southern Family Cookbook

I always put the plastic lids from the graham cracker crusts on top of the pies and seal the little foil pie dish around this plastic top. This keeps it from getting freezer burn if you are going to leave it in the freezer for several ...

Author: Martha Campbell Pullen

Publisher: Simon and Schuster

ISBN: 1440550085

Category: Cooking

Page: 320

View: 313

Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell Pullen offers you a place at her table as she shares her personal collection of family recipes and the joyous memories behind them. She'll inspire you to not only re-create her delicious Southern dishes in the warmth of your own kitchen, but also to reflect on the precious time you've spent with loved ones. Complete with a CD full of wonderful Biblical passages, engaging prompts, and journaling space, you'll be able to record and celebrate your favorite occasions and family recipes for years to come. From Mama's Famous Sunday Barbequed Chicken to Fresh Fruit Salad for Bible Study brunch, this book is brimming with beloved recipes and remembrances that have been passed down from generations of the Pullen family—and now to you to enjoy with family and future kin. As featured on The 700 Club with Pat Robertson!

Ella s Kitchen The Easy Family Cookbook

Lots of our Ella's Friends ask us how to help little ones learn to love a wider range of food. ... Present veggies on a dish to allow self-service – offer three kinds with a deal that everyone must choose at least two to eat.

Author: Ella's Kitchen

Publisher: Hachette UK

ISBN: 060063227X

Category: Cooking

Page: 192

View: 922

With more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table.

The Vegan Family Cookbook

Older adults need a little less.3 Fortunately, with training, our taste buds can adjust to find these modest ... When salt hits our taste receptors directly, rather than being dissolved in a dish, we perceive food as being saltier.

Author: Anna Pippus

Publisher: Appetite by Random House

ISBN: 0147531314

Category: Cooking

Page: 248

View: 304

A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat. For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it's all about stir-fries. Anna’s simple yet flavourful recipes have short ingredients lists and streamlined preparations. Kids will love Peanut Butter Banana Waffles and Mac and Cheesy with Broccoli (to name only a few!), while adults and parents will appreciate fuss-free takes on classics, such as Corn Soup with Sneaky Red Lentils, Lighter Kale Pesto Pasta, and Crispy Sweet and Sticky Tofu. The Vegan Family Cookbook is also filled with scrumptious ideas for breakfast, lunch, and snack time, to round out this family-friendly collection. Anna not only shows us what to cook, but how to cook nutritious and delicious vegan food, too. The Vegan Family Cookbook is filled with foundational cooking building blocks, like how to ensure your vegan dishes include enough flavour and texture and how to make soup without a recipe. She shares her mix-and-match approach to building bowls, complete with her family’s go-to combinations. In everyday life, we need practical, adaptable meals that come together easily. With this book at your side, you'll become a resourceful home cook, confidently feeding your family the best of what nature has to offer every day of the week.

Let s Cook Italian A Family Cookbook

Heat a shallow baking dish equipped with a lid on the stove with little olive oil. Sauté the onion in it, and then add the parsley. In a glass, dilute the tomato paste with a little bit of warm water. When the onions have softened, ...

Author: Anna Prandoni

Publisher: Quarry Books

ISBN: 1627883312

Category: Cooking

Page: 96

View: 837

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.

The Filipino Family Cookbook Recipes and stories from our home kitchen

Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture ...

Author: Angelo Comsti

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814634948

Category: Cooking

Page: 157

View: 880

Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines.Together with food historian Felice Prudente Sta. Maria, restaurateurs Robby Goco and Gaita Fores, notable writers Nana Ozaeta and Jin Perez, and 35 other prominent figures in the local food industry, Angelo gathers time-honoured dishes that hail from the various regions of the country and presents the richness of Filipino cuisine in The Filipino Family Cookbook: A Treasury of Heirloom Recipes and Heartfelt Stories

One Pan Whole Family

Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love.

Author: Carla Snyder

Publisher: Chronicle Books

ISBN: 9781452168708

Category: Cooking

Page: 208

View: 572

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

Paula Deen s The Deen Family Cookbook

Although I may be the one you've seen cooking on TV, there's a whole family of great cooks behind every dish I make. As you look through these pages, you'll recognize some old-time down-home favorites as well as some more health-minded ...

Author: Paula Deen

Publisher: Simon and Schuster

ISBN: 9781439159231

Category: Cooking

Page: 288

View: 612

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." -- FROM THE INTRODUCTION Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee. Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.

The Meatless Monday Family Cookbook

Although I list specific amounts for every ingredient in these recipes, I encourage you to taste before serving and adjust the seasoning to your liking. We all have different palates and there is nothing wrong with making a dish your ...

Author: Jenn Sebestyen

Publisher: Fair Winds Press

ISBN: 1592339050

Category: Cooking

Page: 176

View: 542

Going meatless one day a week is a great way to improve your overall health, help the planet—and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Lentil Bolognese with Spaghetti to Tex-Mex Stuffed Peppers and Smoky BBQ Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less! Chapters cover all types of meals, from Bountiful Bowls (perfect for lunch or dinner), to One-Pot Wonders, to everyone's favorite—Breakfast for Dinner. You'll also find great tips for getting the kids involved … which has a funny way of making them enjoy the meal even more. Find something for everyone with recipes like: Creamy Tomato Soup with Orzo Sloppy Lentil Sandwiches BBQ Chickpea and Veggie Bowls Butternut Squash Mac and Cheese Quick Peanut Noodles Black Bean and Zucchini Enchiladas Thai Sweet Potato Curry Cheesy Broccoli Stuffed Baked Potatoes Banana Walnut Baked Oatmeal Kickstart your week in a healthy and fun way with The Meatless Monday Family Cookbook.

The Little Vegan Cookbook

This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire.

Author: Editors of Fair Winds Press

Publisher: Fair Winds Press

ISBN: 1631591754

Category: Cooking

Page: 288

View: 368

The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.

Anthropologist S Cookbook

Curry is eaten with chapatis or rice and samoosas (little triangular pastries filled with curried vegetables or meat). It was and is also often bought as a cheap and filling take-home dish for the family, like English fish and chips.

Author: Kuper

Publisher: Routledge

ISBN: 113616782X

Category: Social Science

Page: 262

View: 396

First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

Our Family Cookbook

Take it with you when you go shopping, it will help you to pick up exactly what you need for the weeks meals instead of guessing as you wander around the supermarket. This handy little book is going to save you so much money!

Author: Dawn O'Connor

Publisher: Independently Published

ISBN: 9781079956764

Category:

Page: 104

View: 389

A handy sized 5 x 8 recipe notebook to write in your favorite family meals and snacks. Keep it with you all the time so you can write down ideas in your very own family cookbook. No more bits of paper with scrappy notes on them now you can be the author of your very own kitchen master pieces. Each tasty dish can have it's own page beautifully presented. There are 100 recipe pages and 3 pages for important notes at the beginning. You may want to use these pages for cooking terms for easy reference or to create your index. Each page includes: - Recipe Name Serving Prep Time Cook Time Temperature Then 2 columns for: - Ingredients Method At the bottom you have Wine Pairing and From the kitchen of.................... This recipe notebook is going to make your life so much easier. Never again will you be stuck for ideas. Your family can just quickly choose from their favorite dishes. Take it with you when you go shopping, it will help you to pick up exactly what you need for the weeks meals instead of guessing as you wander around the supermarket. This handy little book is going to save you so much money!

My Family Cookbook Mothers Against Hunger

If you find the dough is a little dry, add a little more water, but no more than 1/4 cup of water. ... Once you place the rolls in the baking dishes, cover them back up and let rise one more time. Brush with a little butter before ...

Author: Debbie Stevens

Publisher: eBooks2go, Inc.

ISBN: 1545753717

Category: Cooking

Page: 147

View: 570

My Family Cookbook: Mothers Against Hunger has yummy recipes that are mouthwatering and will make you beg for more. I am the single parent of five grown kids, grandmother of 15 grandkids, great grandmother of 14 grandkids. My cookbook is child-friendly. Any child eating my recipes will love them. I have made this cookbook with kids in mind. I came up with recipes that any child would eat. Most cookbooks have grownups in mind when they write them. My cookbook caters to both children and grownups. All of the recipes in the cookbook were judged by children and grownups. There’s one proud little girl who helped choose the cover to My Family Cookbook: Mothers Against Hunger. Great job! Everyone loves it.

Our Family Cookbook

Take it with you when you go shopping, it will help you to pick up exactly what you need for the weeks meals instead of guessing as you wander around the supermarket. This handy little book is going to save you so much money!

Author: Dawn O'Connor

Publisher: Independently Published

ISBN: 9781079951776

Category:

Page: 104

View: 996

A handy sized 5 x 8 recipe notebook to write in your favorite family meals and snacks. Keep it with you all the time so you can write down ideas in your very own family cookbook. No more bits of paper with scrappy notes on them now you can be the author of your very own kitchen master pieces. Each tasty dish can have it's own page beautifully presented. There are 100 recipe pages and 3 pages for important notes at the beginning. You may want to use these pages for cooking terms for easy reference or to create your index. Each page includes: - Recipe Name Serving Prep Time Cook Time Temperature Then 2 columns for: - Ingredients Method At the bottom you have Wine Pairing and From the kitchen of.................... This recipe notebook is going to make your life so much easier. Never again will you be stuck for ideas. Your family can just quickly choose from their favorite dishes. Take it with you when you go shopping, it will help you to pick up exactly what you need for the weeks meals instead of guessing as you wander around the supermarket. This handy little book is going to save you so much money!

Let s Cook Spanish A Family Cookbook

Originally made with cheap cuts of meat and considered a humble dish, salpicón today is known as a fish dish. ... Peel the monkfish if there is any skin left, and cut into chunks the size of a cherry tomato or a little larger.

Author: Gabriela Llamas

Publisher: Quarry Books

ISBN: 1627888446

Category: Cooking

Page: 96

View: 189

Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishes—from tapas to paella—and optimizes them for your whole family to cook and enjoy together, along with notes on Spanish culture and suggested menus for your next family fiesta. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets. Each page in English is mirrored in Spanish and food terms are called out bilingually throughout, creating the perfect format for language learning. The special introduction for children explains that Spanish hogar means not only "family house," but also "the hearth"—where the fire is. The kitchen, the spiritual center of the house, is the perfect place to learn about the rich sharing culture of Spain. Prepare with your family: Vegetable Cocas, Spanish pizza Chicken in Pepitoria, a traditional dish dating back to the Middle Ages Cold Vegetable Soup, one of Spain’s most universal dishes Torrijas, Spanish French toast With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let's Cook French and Let's Cook Italian. Descubra con su familia la alegría y el arte de la cultura, idioma y comida españolas. Este libro bilingüe, con brillantes ilustraciones, recoge más de 30 recetas clásicas de la cocina tradicional, desde tapas a paella, y las optimiza para su familia de modo que puedan cocinar y disfrutar todos juntos. Incluye notas sobre la cultura española y menús para la próxima fiesta familiar. Con énfasis en los productos frescos y la experiencia práctica, la conocida chef Gabriela Llamas presenta recetas para tapas (pequeños bocados) y pinchos (bocados ensartados en palillo), carnes y pescados, verduras y ensaladas así como dulces. Cada página en inglés a la izquierda, se encuentra traducida al español a la derecha facilitando el aprendizaje del idioma. En la introducción orientada hacia niños, se explica que en España ‘hogar’ no significa solo la casa familiar si no el lugar donde se encuentra el fuego, el calor. La cocina, el centro espiritual de la casa, es el lugar perfecto para aprender sobre la generosa cultura española de compartir. Prepara con tu familia: cocas de verdura, la pizza española pollo en pepitoria, un guiso tradicional que se remonta a la Edad Media Gazpacho o sopa fría de verduras, uno de los platos españoles más universales Torrijas, el equivalente español a ‘french toast’ (tostada francesa) Esta guía cultural y libro de cocina interactivo, pondrá de relieve y realzará la imaginación y creatividad de tu hijo. También en esta serie: Let’s cook French y Let’s cook Italian.

Ainsley Harriott s Friends Family Cookbook

This is a mildly spiced Persian dishoffenderchickeninan almond and cream sauce. It is quickandeasy to make ... Lightly crush the cardamom pods so that the greenhusks split open,then remove all the little brownish-blackseeds from inside.

Author: Ainsley Harriott

Publisher: Random House

ISBN: 1448142059

Category: Cooking

Page: 240

View: 333

Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.