The Tickle Fingers Toddler Cookbook

With 60 step-by-step recipes for all the family to enjoy, special sections on allergies and fussy eating, and lots of ideas on how to tackle common challenges, The Tickle Fingers Toddler Cookbook is full of simple yet delicious food that ...

Author: Annabel Woolmer

Publisher: Random House

ISBN: 1473529204

Category: Cooking

Page: 128

View: 499

A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention – no hobs, no sharp knives, and no raw meat – and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step recipes for all the family to enjoy, special sections on allergies and fussy eating, and lots of ideas on how to tackle common challenges, The Tickle Fingers Toddler Cookbook is full of simple yet delicious food that every toddler will be proud to (almost) make on their own.

The Tickle Fingers Kids Cookbook

Focussing on the next stage up, ages 4-7, The Tickle Fingers Children’s Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book.

Author: Annabel Woolmer

Publisher: Random House

ISBN: 147356607X

Category: Juvenile Nonfiction

Page: 128

View: 789

If you enjoyed The Tickle Fingers Toddler Cookbook, you'll love this one! Focussing on the next stage up, ages 4-7, The Tickle Fingers Children’s Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book. With over 60 new recipes and activities to inspire and guide parents, grandparents and carers to help young children develop a love of food through cooking and play, it will convince even the fussiest of eaters to try new food and make meals the whole family can enjoy. Written in very simple language with clear achievable instructions, it’s an ideal first cookbook for children beginning to read and who are ready to get creative and engage with food in a relaxed and fun way. These delicious recipes include children's favourite snacks like Rough Puff Cheese Straws and Chocolate Chip Cookies, as well as more adventurous flavours such as Baba Ganoush and Orange and Almond Cake. There are also veg-filled suppers, including Super Stew and Veggie Kebab, and fun breakfasts like Tropical Smoothie, Pick 'n' Mix Granola and Tray-Bake Pancakes to inspire a life-time love of good food and cooking.

The Tickle Fingers Cookbook

The Tickle Fingers Cookbook makes it easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old.

Author: Annabel Woolmer

Publisher:

ISBN: 9780993111105

Category:

Page: 78

View: 530

The Tickle Fingers Cookbook makes it easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. It includes 30 recipes-15 savoury and 15 sweet-ideas on how to make it safe and fun; and tips on techniques and tackling common problems. Based on 4 years of cooking with toddlers, Annabel has designed the recipes to be age-appropriate, easy-to-follow and to keep them involved and engaged. Tickle Fingers is not about innovative, gourmet food, but is a cookbook full of simple, tasty food that every toddler will be proud to make (almost) on their own.

The New Father A Dad s Guide to The Toddler Years 12 36 Months Third Edition

Cooking with Kids educates and empowers children and families to make healthful food choices through hands-on learning ... Washington, DC: National Geographic Children's Books, 2015 Woolmer, Annabel. The Tickle Fingers Toddler Cookbook.

Author: Armin A. Brott

Publisher: WW Norton

ISBN: 0789260719

Category: Family & Relationships

Page: 336

View: 505

The essential guide for fathers of one- and two-year-olds, completely revised and updated Learn how to make a positive impact in these milestone years of your child's development, when he or she goes from crawling to walking, and from knowing just a few words to speaking in complete sentences. Armin Brott guides you through this crucial phase of fatherhood three months at a time, in the third volume of the New Father series trusted by millions of dads nationwide. Each chapter covers: Your child’s physical, intellectual, verbal, and emotional/social development What you’re experiencing as a father Age-appropriate activities you and your child can enjoy together Family matters, including your relationship with your partner, sibling relationships, and more This new edition of The New Father: A Dad’s Guide to the Toddler Years has been thoroughly updated to cover the issues dads face today, from balancing work and family to managing kids’ screen time. Dads will rely on this friendly yet authoritative book—and moms will find it helpful, too.

Early Learning through Play Library Programming for Diverse Communities

New York: Workman Publishing. HEALTH AND NUTRITION Karmel, Annabel. (2008). The Toddler Cookbook. London, England: DK Children. Woolmer, Annabelle. (2017). The Tickle Fingers Toddler Cookbook: Hands-on Fun in the Kitchen for 1 to 4s.

Author: Kristin Grabarek

Publisher: ABC-CLIO

ISBN: 1440865833

Category: Language Arts & Disciplines

Page: 168

View: 370

This creative guidebook teaches librarians in diverse communities how to develop and implement early learning programming beyond traditional storytimes. • Connects library programs to parents' desire for children to begin formal learning at an early age • Offers a blueprint for making play a sustainable early-learning program series for budgets big and small • Includes ideas for making early learning activities relevant to the six early literacy skills in a public library setting • Emphasizes how library programming can support early childhood development and prepare children for success in kindergarten and beyond • Shares tips for marketing the program to parents and caregivers

In the Kitchen with A Good Appetite

FINGERS. “That girl sure likes things with flavor,” said my daughter's babysitter, biting into a piece of toast slathered with the spicy, garlic-laden hummus I had made for the baby's lunch. While the toddlerish reign of white foods and ...

Author: Melissa Clark

Publisher: Hachette UK

ISBN: 1401396224

Category: Cooking

Page: 320

View: 773

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -- Tom Colicchio, author of Craft of Cooking "A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes. Clark prefaces each recipe with the story of its creation-the missteps as well as the strokes of genius-to inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel, she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mother's Lemon Pot Roast, she gives the same high-quality advice, but culled from her own family's kitchen. Memorable chapters reflect the way so many of us like to eat: Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade), The Farmers' Market and Me (Roasted Spiced Cauliflower and Almonds), It Tastes Like Chicken (Garlic and Thyme-Roasted Chicken with Crispy Drippings Croutons), and many more delectable but not overly complicated dishes. In addition, Clark writes with Laurie Colwin-esque warmth and humor about the relationship that we have with our favorite foods, about the satisfaction of cooking a meal where everyone wants seconds, and about the pleasures of eating. From stories of trips to France with her parents, growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable), to bribing a fellow customer for the last piece of dessert at the farmers' market, Melissa's stories will delight any reader who starts thinking about what's for dinner as soon as breakfast is cleared away. This is a cookbook to read, to savor, and most important, to cook delicious, rewarding meals from.