Vegan Cupcakes Take Over the World

The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

Author: Isa Chandra Moskowitz

Publisher: Hachette UK

ISBN: 0786745290

Category: Cooking

Page: 144

View: 346

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

Great Gluten Free Vegan Eats From Around the World

“In Great Gluten-Free Vegan Eats from Around the World, Allyson makes vegan
and gluten—free dreams come true, ... JERRY HOPE ROMERO, best—selling co
—author of Veganomicon, Vegan Cupcakes Take Over the World, and more ...

Author: Allyson Kramer

Publisher: Fair Winds Press

ISBN: 1610587464

Category: Cooking

Page: 208

View: 870

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table. Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan (http://www.manifestvegan.com), will walk you through each and every recipe—most of which include a photo—showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you’ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn’t have to be a sacrifice, but rather an international delight!

Vegan Cookies Invade Your Cookie Jar

Or simply tempt yourself with:Magical Coconut Cookie Bars Chocolate Chip Cream Cheese Brownies Peanut Butter Crisscrosses NYC Black & Whites Key Lime Shortbread Rounds Call Me Blondies Macadamia Lace Cookies Throughout the book, Isa and ...

Author: Isa Chandra Moskowitz

Publisher: Hachette UK

ISBN: 0786746041

Category: Cooking

Page: 256

View: 553

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:Magical Coconut Cookie Bars Chocolate Chip Cream Cheese Brownies Peanut Butter Crisscrosses NYC Black & Whites Key Lime Shortbread Rounds Call Me Blondies Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!

Generation V

Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry
Hope Romero. Oh yeah, you read that title right. Banana split, s'mores, tiramisu,
black forest, chocolate peanut butter...vegan cupcakes are most definitely going
to ...

Author: Claire Askew

Publisher: PM Press

ISBN: 1604863382

Category: Juvenile Nonfiction

Page: 144

View: 429

Presents advice, stories, tips, inspirational material, and useful recipes for young people interested in becoming vegans.

Vegetarian Times

Isa is the author of the bestselling books Veganomicon: The Ultimate Vegan
Cookbook, Vegan with a Vengeance, Vegan Cupcakes Take over the World,and
Vegan Brunch Book. lsa's new book,Appetitef0r Reduction, is due out in January.

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Category: Vegetarianism

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Veganomicon

A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.

Author: Isa Chandra Moskowitz

Publisher: Da Capo Lifelong Books

ISBN: 156924264X

Category: Cooking

Page: 298

View: 697

A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.

Viva Vegan

Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Author: Terry Hope Romero

Publisher: ReadHowYouWant.com

ISBN: 9781458759740

Category:

Page: 604

View: 938

As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics - how to make the perfect tamale, salsa to complement any dish, and beans from scratch - plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Waitrose Food Illustrated

All VO Can eat 1000 Recipes by Tamasin Day - Lewis SHELVES OF SHAME
Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry
Hope Romero Da Capo , £ 9 99 The litmus test for owning too many cookbooks ?

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Appetite for Reduction

Provide a vegan alternative to losing weight, offering large-portion meals that are fewer than four hundred calories per serving, low in fat and sugar and high in fiber, with recipes for salads, vegetables, side dishes, soups, pasta, ...

Author: Isa Chandra Moskowitz

Publisher: Da Capo Press

ISBN: 1600940498

Category: Cooking

Page: 290

View: 538

Provide a vegan alternative to losing weight, offering large-portion meals that are fewer than four hundred calories per serving, low in fat and sugar and high in fiber, with recipes for salads, vegetables, side dishes, soups, pasta, curries, and stews.

The Washington Post Index

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Category: Washington post

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Forks Over Knives The Cookbook

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can.

Author: Del Sroufe

Publisher: The Experiment

ISBN: 1615191593

Category: Cooking

Page: 320

View: 961

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

The Tipsy Vegan

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients.

Author: John Schlimm

Publisher: Hachette UK

ISBN: 0738215384

Category: Cooking

Page: 176

View: 305

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

The Publishers Weekly

THUNDER'S MOUTH PRESS Body Count: Fixing the Blame for the Global AIDS
Catastrophe (Oct., $14.95) by Peter Gill ... Vegan Cupcakes Take Over the World:
Over 50 Dairy-Free Recipes for Cupcakes That Rule (Nov., $15.95) by Isa ...

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Category: American literature

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Hearty Vegan Meals for Monster Appetites

And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love.

Author: Celine Steen

Publisher: Fair Winds Press (MA)

ISBN: 1592334555

Category: Cooking

Page: 272

View: 200

"Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac 'n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged"--

Jeff Herman s Guide to Book Publishers Editors Literary Agents 2007

... The First Year Cirrhosis : An Essential Guide for the Newly Diagnosed by
James L. Dickerson ; and Vegan Cupcakes Take Over the World : Over 50 Dairy -
Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz and Terry
Romero .

Author: Jeff Herman

Publisher:

ISBN:

Category: Language Arts & Disciplines

Page: 966

View: 663

Presents a guide to the names and specialities of American and Canadian publishers, editors, and literary agents, including information on the acquisition process and on choosing literary agents.

Bust

THE SMS GIRL'S GU TO PORN By Violet ( Clels Pes 2006 ) The Sa But the book
takes off in the chapter " Porn's ... k rose funktet SUMMER OF VEGAN MY
AMAZING CUPCAKES LUCK : A TAKE OVER Novel THE WORLD : By Miriam 75
Dairy ...

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Category: Feminism

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Chloe s Vegan Desserts

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!

Author: Chloe Coscarelli

Publisher: Simon and Schuster

ISBN: 1451636776

Category: Cooking

Page: 272

View: 310

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.

Rawsome Vegan Baking

Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.

Author: Emily von Euw

Publisher: Page Street Publishing

ISBN: 1624140564

Category: Cooking

Page: 224

View: 592

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

Sit Down Be Quiet A modern guide to yoga and mindful living

To most guys yoga is pink Lycra and vegan chicks. It's breathing ... It's done in
dimly lit rooms with candles and incense, followed by gluten-free cupcakes and
kale smoothies. And if that's your ... Take one step back and widen your
perspective and you'll see there is a whole other breed of yogi out there, the
BOYS, inspiring, teaching and living yoga in their communities all around the
world. This is BOYS ...

Author: Michael James Wong

Publisher: HarperCollins UK

ISBN: 0008249644

Category: Health & Fitness

Page: 224

View: 787

‘Some guys think yoga makes you less of a man, the truth is it makes you a better one.’

Doughnuts

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts... Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.

Author: Rosie Reynolds

Publisher: Random House

ISBN: 1448177391

Category: Cooking

Page: 128

View: 189

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts... Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.