The Yeasts

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts.

Author: Cletus Kurtzman

Publisher: Elsevier

ISBN: 9780080931272

Category: Science

Page: 2354

View: 683

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Yeast

YEAST . A Problem . CHAPTER I. THE PHILOSOPHY OF FOX - HUNTING . As
this my story will probably run counter to more than one fashion of the day ,
literary and other , it is prudent to bow to those fashions wherever I honestly can ;
and ...

Author: Charles Kingsley

Publisher:

ISBN:

Category:

Page: 378

View: 161


Selected References on Yeast by C D Stephany and Harry W Von Loesecke

Protective action of infusions of yeast , malt and barley . H. Nakamura , J. Soc .
Chem . Ind . Ja pan 34 , Suppl . binding , 16-17 ( 1931 ) . Amylase protecting
substances , V. Isolation of the protective substances from proteases . Ibid . 18-19
 ...

Author: United States. Marketing Services Office

Publisher:

ISBN:

Category:

Page: 353

View: 260


Getting Rid of Yeast Infections

When you visit the doctor the first time you have a yeast infection , • rash on outer
lips of the vagina burning , especially during urination . It's important to remember
that not all girls and women experience all these symptoms , and if intense ...

Author: Judith Willis

Publisher:

ISBN:

Category: Candida

Page: 4

View: 406


Gene Expression in Algae and Fungi Including Yeast

However , human fibrillarin only partially complements in yeast resulting in a
temperaturesensitive growth , concomitantly altered rRNA processing and
aberrant nuclear morphology . A suppressor of the human fibrillarin is - mutant
was ...

Author: Janet Saunders

Publisher:

ISBN:

Category: Algae

Page: 59

View: 203


Conversion of Organic Solid Wastes Into Yeast

A case in point is wartime Germany where sacchar if icat ion of wood wastes with
subsequent fermentation to yeast was developed and practiced to supplement
the protein needs of the nation. Current efforts in Russia and Eastern Europe to ...

Author: Floyd H. Meller

Publisher:

ISBN:

Category: Factory and trade waste

Page: 173

View: 399


Radiation Effect on the Permeability of Yeast Cells to Sodium and Potassium Ions

Rothstein, Rothstein, The Biochemical and Physiological Functions of the Cell
Surface, UR-520, March 28, 1958, pp. 29. and M. Bruce, The Potassium Efflux
and Influx in Yeast at Different Potassium Concentrations, J. Cellular Comp.
Physiol.

Author: Kwan Hsu

Publisher:

ISBN:

Category: Ionizing radiation

Page: 101

View: 555


Yeast

This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Author: Antonio Morata

Publisher: BoD – Books on Demand

ISBN: 9535135996

Category: Technology & Engineering

Page: 300

View: 401

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

The Yeasts

The sixth and final volume of the exceptional Yeasts Series this book is a fully edited, research-level treatise on yeast genetics.

Author: Anthony H. Rose

Publisher: Academic Press

ISBN:

Category: Science

Page: 660

View: 541

Yeasts are highly versatile organisms, particularly suitable for industrial purposes. This book covers the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries.

The Yeasts

This classic series covers the complete biology and biochemistry of the yeasts in six volumes.

Author: Anthony H. Rose

Publisher: Elsevier

ISBN: 008092543X

Category: Science

Page: 620

View: 505

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

Yeasts

Author: Verachtert

Publisher: CRC Press

ISBN: 9780824781422

Category: Science

Page: 536

View: 113


Yeast Biotechnology 2 0

This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Author: Ronnie G. Willaert

Publisher: MDPI

ISBN: 3038974315

Category:

Page: 216

View: 928

This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Yeast

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.

Author: Chris White

Publisher: Brewers Publications

ISBN: 1938469062

Category: Cooking

Page: 304

View: 896

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Yeast

Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms. Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications.

Author: Horst Feldmann

Publisher: John Wiley & Sons

ISBN: 3527644865

Category: Science

Page: 348

View: 162

Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in mechanisms underlying ageing and diseases such as Alzheimers, Parkinsons and cancer. Yeast is also widely used in the lab as a tool for many technologies such as two-hybrid analysis, high throughput protein purification and localization and gene expression profiling. The broad range of uses and applications of this organism undoubtedly shows that it is invalubale in research, technology and industry. Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms.

Yeast Cell Biology

Author: James B. Hicks

Publisher:

ISBN:

Category: Yeast fungi

Page: 671

View: 228


The Complete Bread Cake and Cracker Baker

YEAST AND ITS PREPARATION . Cagniard de la Tour and the Yeast Plant - An
Organic FungusYeast Spores — Method of Propagation - Surface and Sediment
Yeast - Difference Between the Two - Fermentation From Leaven -- How Yeast ...

Author: J. Thompson Gill

Publisher:

ISBN:

Category: Baking

Page: 380

View: 604


The Yeasts

This impressive volume presents 60 genera and 500 species of yeasts.

Author: N.J.W. Kreger-van Rij

Publisher: Elsevier

ISBN: 1483290174

Category: Nature

Page: 1101

View: 863

This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.

Molecular Mechanisms in Yeast Carbon Metabolism

This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Author: Jure Piškur

Publisher: Springer

ISBN: 3642550134

Category: Science

Page: 326

View: 961

Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Yeast Research

The comprehensive history of yeast research. • Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. • Details how findings in yeast research were used to ...

Author: James A. Barnett

Publisher: American Society for Microbiology Press

ISBN: 1555815162

Category: Science

Page: 379

View: 598

The comprehensive history of yeast research. • Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. • Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods. • Emphasizes experimental evidence, by reproducing many figures from the original researchers’ work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them. • Serves as a resource for microbiology, biochemistry, or general biology students.

Yeast a problem by C Kingsley Repr with corrections and additions from Fraser s magazine

Author: Charles Kingsley

Publisher:

ISBN:

Category:

Page:

View: 928